Eggs Primary — Production in Guinea
Guinea: Eggs Primary — Production was 31,970 t in 2024. ◆ Volatile
Eggs Primary — Production in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for eggs primary — production in Guinea is 31,970 t, measured in 2024.
The figure is up 2.5% on the previous year and up 25.4% over ten years.
Over the whole period, eggs primary — production in Guinea peaked at 32,037 t in 2019 and was at its lowest, 3,255 t, in 1961.
That places Guinea 139th out of 250 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs Primary — Production in Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,255 t | — |
| 1962 | 3,360 t | +3.2% |
| 1963 | 3,465 t | +3.1% |
| 1964 | 3,570 t | +3.0% |
| 1965 | 3,675 t | +2.9% |
| 1966 | 3,780 t | +2.9% |
| 1967 | 3,885 t | +2.8% |
| 1968 | 3,990 t | +2.7% |
| 1969 | 4,095 t | +2.6% |
| 1970 | 3,990 t | -2.6% |
| 1971 | 3,780 t | -5.3% |
| 1972 | 4,235 t | +12.0% |
| 1973 | 4,550 t | +7.4% |
| 1974 | 4,900 t | +7.7% |
| 1975 | 5,320 t | +8.6% |
| 1976 | 5,565 t | +4.6% |
| 1977 | 5,880 t | +5.7% |
| 1978 | 6,300 t | +7.1% |
| 1979 | 6,352 t | +0.8% |
| 1980 | 6,405 t | +0.8% |
| 1981 | 6,458 t | +0.8% |
| 1982 | 6,300 t | -2.4% |
| 1983 | 6,352 t | +0.8% |
| 1984 | 6,300 t | -0.8% |
| 1985 | 5,985 t | -5.0% |
| 1986 | 7,350 t | +22.8% |
| 1987 | 7,350 t | +0.0% |
| 1988 | 7,560 t | +2.9% |
| 1989 | 7,770 t | +2.8% |
| 1990 | 7,980 t | +2.7% |
| 1991 | 9,112 t | +14.2% |
| 1992 | 9,559 t | +4.9% |
| 1993 | 9,787 t | +2.4% |
| 1994 | 10,234 t | +4.6% |
| 1995 | 10,680 t | +4.4% |
| 1996 | 11,126 t | +4.2% |
| 1997 | 11,571 t | +4.0% |
| 1998 | 12,234 t | +5.7% |
| 1999 | 12,895 t | +5.4% |
| 2000 | 13,340 t | +3.4% |
| 2001 | 14,107 t | +5.8% |
| 2002 | 17,954 t | +27.3% |
| 2003 | 16,488 t | -8.2% |
| 2004 | 18,642 t | +13.1% |
| 2005 | 19,932 t | +6.9% |
| 2006 | 21,077 t | +5.7% |
| 2007 | 22,292 t | +5.8% |
| 2008 | 23,574 t | +5.8% |
| 2009 | 24,924 t | +5.7% |
| 2010 | 25,086 t | +0.7% |
| 2011 | 25,982 t | +3.6% |
| 2012 | 26,000 t | +0.1% |
| 2013 | 26,100 t | +0.4% |
| 2014 | 25,500 t | -2.3% |
| 2015 | 19,818 t | -22.3% |
| 2016 | 22,802 t | +15.1% |
| 2017 | 26,210 t | +14.9% |
| 2018 | 28,800 t | +9.9% |
| 2019 | 32,037 t | +11.2% |
| 2020 | 28,695 t | -10.4% |
| 2021 | 29,546 t | +3.0% |
| 2022 | 30,376 t | +2.8% |
| 2023 | 31,177 t | +2.6% |
| 2024 | 31,970 t | +2.5% |
Guinea compared with similar countries
- Guinea's 31,970 t is below the median for lower middle income countries, which is 47,131 t, 68% of the median. (42 countries reporting)
- Guinea's 31,970 t is above the median for Sub-Saharan Africa, which is 11,590 t, 2.8× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Eggs Primary — Production in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +27.3% | 14,107 t | 17,954 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,675 t | 3,255 t | 4,095 t | 9 |
| 1970s | 5,087 t | 3,780 t | 6,352 t | 10 |
| 1980s | 6,783 t | 5,985 t | 7,770 t | 10 |
| 1990s | 10,518 t | 7,980 t | 12,895 t | 10 |
| 2000s | 19,233 t | 13,340 t | 24,924 t | 10 |
| 2010s | 25,834 t | 19,818 t | 32,037 t | 10 |
| 2020s | 30,353 t | 28,695 t | 31,970 t | 5 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Cropland extent over the long-term, annual growth rate 2.07 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4594 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.8053 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0006 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.17 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — production in Guinea?
- Eggs primary — production in Guinea was 31,970 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — production recorded in Guinea?
- The highest recorded value was 32,037 t in 2019.
- What is the lowest eggs primary — production recorded in Guinea?
- The lowest recorded value was 3,255 t in 1961.
- How does Guinea rank for eggs primary — production?
- Guinea ranks 139th out of 250 countries with data for 2024.
- Is eggs primary — production rising or falling in Guinea?
- Over the last ten years it is up 25.4%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.