Eggs Primary — Production in Guinea

Guinea: Eggs Primary — Production was 31,970 t in 2024. ◆ Volatile

Latest (2024)
31,970 t
Change on year
up 2.5%
World rank
110th
of 190 countries
All-time high
32,037 t
in 2019
All-time low
3,255 t
in 1961
Years of data
64
1961–2024

Eggs Primary — Production in Guinea, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for eggs primary — production in Guinea is 31,970 t, measured in 2024.

The figure is up 2.5% on the previous year and up 25.4% over ten years.

Over the whole period, eggs primary — production in Guinea peaked at 32,037 t in 2019 and was at its lowest, 3,255 t, in 1961.

That places Guinea 110th out of 190 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Eggs Primary — Production in Guinea, year by year

Annual values for Eggs Primary — Production in Guinea, 1961 to 2024.
Year t Change
1961 3,255 t —
1962 3,360 t +3.2%
1963 3,465 t +3.1%
1964 3,570 t +3.0%
1965 3,675 t +2.9%
1966 3,780 t +2.9%
1967 3,885 t +2.8%
1968 3,990 t +2.7%
1969 4,095 t +2.6%
1970 3,990 t -2.6%
1971 3,780 t -5.3%
1972 4,235 t +12.0%
1973 4,550 t +7.4%
1974 4,900 t +7.7%
1975 5,320 t +8.6%
1976 5,565 t +4.6%
1977 5,880 t +5.7%
1978 6,300 t +7.1%
1979 6,352 t +0.8%
1980 6,405 t +0.8%
1981 6,458 t +0.8%
1982 6,300 t -2.4%
1983 6,352 t +0.8%
1984 6,300 t -0.8%
1985 5,985 t -5.0%
1986 7,350 t +22.8%
1987 7,350 t +0.0%
1988 7,560 t +2.9%
1989 7,770 t +2.8%
1990 7,980 t +2.7%
1991 9,112 t +14.2%
1992 9,559 t +4.9%
1993 9,787 t +2.4%
1994 10,234 t +4.6%
1995 10,680 t +4.4%
1996 11,126 t +4.2%
1997 11,571 t +4.0%
1998 12,234 t +5.7%
1999 12,895 t +5.4%
2000 13,340 t +3.4%
2001 14,107 t +5.8%
2002 17,954 t +27.3%
2003 16,488 t -8.2%
2004 18,642 t +13.1%
2005 19,932 t +6.9%
2006 21,077 t +5.7%
2007 22,292 t +5.8%
2008 23,574 t +5.8%
2009 24,924 t +5.7%
2010 25,086 t +0.7%
2011 25,982 t +3.6%
2012 26,000 t +0.1%
2013 26,100 t +0.4%
2014 25,500 t -2.3%
2015 19,818 t -22.3%
2016 22,802 t +15.1%
2017 26,210 t +14.9%
2018 28,800 t +9.9%
2019 32,037 t +11.2%
2020 28,695 t -10.4%
2021 29,546 t +3.0%
2022 30,376 t +2.8%
2023 31,177 t +2.6%
2024 31,970 t +2.5%

Guinea compared with similar countries

  • Guinea's 31,970 t is below the median for lower middle income countries, which is 47,131 t, 68% of the median. (40 countries reporting)
  • Guinea's 31,970 t is above the median for Sub-Saharan Africa, which is 11,590 t, 2.8× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Eggs Primary — Production in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +27.3% 14,107 t 17,954 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,675 t 3,255 t 4,095 t 9
1970s 5,087 t 3,780 t 6,352 t 10
1980s 6,783 t 5,985 t 7,770 t 10
1990s 10,518 t 7,980 t 12,895 t 10
2000s 19,233 t 13,340 t 24,924 t 10
2010s 25,834 t 19,818 t 32,037 t 10
2020s 30,353 t 28,695 t 31,970 t 5

Countries ranked near Guinea

  1. 107 Croatia 39,384 t compare
  2. 108 Nicaragua 38,656 t compare
  3. 109 Sudan (former) 38,000 t compare
  4. 111 Palestine 29,100 t compare
  5. 112 Mali 27,578 t compare
  6. 113 Togo 26,310 t compare

See the full ranking of 239 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is eggs primary — production in Guinea?
Eggs primary — production in Guinea was 31,970 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Guinea?
The highest recorded value was 32,037 t in 2019.
What is the lowest eggs primary — production recorded in Guinea?
The lowest recorded value was 3,255 t in 1961.
How does Guinea rank for eggs primary — production?
Guinea ranks 110th out of 190 countries with data for 2024.
Is eggs primary — production rising or falling in Guinea?
Over the last ten years it is up 25.4%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/guinea/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.