Eggs Primary — Production in Palestine, State of

Palestine, State of: Eggs Primary — Production was 29,100 t in 2022. ▼ Falling

Latest (2022)
29,100 t
Change on year
up 16.4%
World rank
111th
of 190 countries
All-time high
42,395 t
in 2003
All-time low
17,568 t
in 1995
Years of data
29
1994–2022

Eggs Primary — Production in Palestine, State of, 1994–2022

010.0k20.0k30.0k40.0k1994200820221994: 26.0k t1995: 17.6k t1996: 20.4k t1997: 28.9k t1998: 30.1k t1999: 30.3k t2000: 36.9k t2001: 36.9k t2002: 31.8k t2003: 42.4k t2004: 36.8k t2005: 37.4k t2006: 37.9k t2007: 41.0k t2008: 39.4k t2009: 36.6k t2010: 29.0k t2011: 25.2k t2012: 24.0k t2013: 19.0k t2014: 22.0k t2015: 23.2k t2016: 21.4k t2017: 25.0k t2018: 25.0k t2019: 27.6k t2020: 25.0k t2021: 25.0k t2022: 29.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for eggs primary — production in Palestine, State of is 29,100 t, measured in 2022.

That represents a change of up 16.4% on the previous year and up 21.2% over ten years.

Over the whole period, eggs primary — production in Palestine, State of peaked at 42,395 t in 2003 and was at its lowest, 17,568 t, in 1995.

That places Palestine, State of 111th out of 190 countries with data for 2022, putting it in the middle of the range.

The long-run direction has been consistently falling across the 29 years of available data.

Eggs Primary — Production in Palestine, State of, year by year

Annual values for Eggs Primary — Production in Palestine, State of, 1994 to 2022.
Year t Change
1994 26,023 t
1995 17,568 t -32.5%
1996 20,374 t +16.0%
1997 28,853 t +41.6%
1998 30,134 t +4.4%
1999 30,256 t +0.4%
2000 36,905 t +22.0%
2001 36,905 t +0.0%
2002 31,842 t -13.7%
2003 42,395 t +33.1%
2004 36,844 t -13.1%
2005 37,393 t +1.5%
2006 37,942 t +1.5%
2007 40,992 t +8.0%
2008 39,406 t -3.9%
2009 36,600 t -7.1%
2010 29,000 t -20.8%
2011 25,200 t -13.1%
2012 24,000 t -4.8%
2013 19,000 t -20.8%
2014 22,000 t +15.8%
2015 23,249 t +5.7%
2016 21,416 t -7.9%
2017 25,000 t +16.7%
2018 25,020 t +0.1%
2019 27,550 t +10.1%
2020 25,020 t -9.2%
2021 25,000 t -0.1%
2022 29,100 t +16.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 25,535 t 17,568 t 30,256 t 6
2000s 37,722 t 31,842 t 42,395 t 10
2010s 24,143 t 19,000 t 29,000 t 10
2020s 26,373 t 25,000 t 29,100 t 3

Countries ranked near Palestine, State of

  1. 108 Nicaragua 38,656 t compare
  2. 109 Sudan (former) 38,000 t compare
  3. 110 Guinea 31,970 t compare
  4. 112 Mali 27,578 t compare
  5. 113 Togo 26,310 t compare
  6. 114 Slovenia 24,779 t compare

See the full ranking of 239 places →

More agriculture & rural data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is eggs primary — production in Palestine, State of?
Eggs primary — production in Palestine, State of was 29,100 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Palestine, State of?
The highest recorded value was 42,395 t in 2003.
What is the lowest eggs primary — production recorded in Palestine, State of?
The lowest recorded value was 17,568 t in 1995.
How does Palestine, State of rank for eggs primary — production?
Palestine, State of ranks 111th out of 190 countries with data for 2022.
Is eggs primary — production rising or falling in Palestine, State of?
Over the last ten years it is up 21.2%. The long-run trend across the full record is falling.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/west-bank-and-gaza/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.