Eggs Primary — Production in Mali
Mali: Eggs Primary — Production was 27,578 t in 2024. ▲ Rising
Eggs Primary — Production in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mali recorded 27,578 t for eggs primary — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 2.3% on the previous year and up 5.8% over ten years.
Over the whole period, eggs primary — production in Mali peaked at 27,578 t in 2024 and was at its lowest, 5,427 t, in 1961.
Mali ranks 112th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Production in Mali, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,427 t | — |
| 1962 | 5,697 t | +5.0% |
| 1963 | 5,940 t | +4.3% |
| 1964 | 6,210 t | +4.5% |
| 1965 | 6,480 t | +4.3% |
| 1966 | 6,210 t | -4.2% |
| 1967 | 6,372 t | +2.6% |
| 1968 | 6,696 t | +5.1% |
| 1969 | 7,128 t | +6.5% |
| 1970 | 7,560 t | +6.1% |
| 1971 | 7,920 t | +4.8% |
| 1972 | 7,200 t | -9.1% |
| 1973 | 6,300 t | -12.5% |
| 1974 | 6,660 t | +5.7% |
| 1975 | 7,020 t | +5.4% |
| 1976 | 6,750 t | -3.8% |
| 1977 | 6,480 t | -4.0% |
| 1978 | 7,020 t | +8.3% |
| 1979 | 6,480 t | -7.7% |
| 1980 | 6,480 t | +0.0% |
| 1981 | 7,200 t | +11.1% |
| 1982 | 7,920 t | +10.0% |
| 1983 | 8,640 t | +9.1% |
| 1984 | 9,450 t | +9.4% |
| 1985 | 10,530 t | +11.4% |
| 1986 | 11,880 t | +12.8% |
| 1987 | 11,880 t | +0.0% |
| 1988 | 11,880 t | +0.0% |
| 1989 | 11,880 t | +0.0% |
| 1990 | 11,880 t | +0.0% |
| 1991 | 20,465 t | +72.3% |
| 1992 | 20,484 t | +0.1% |
| 1993 | 20,502 t | +0.1% |
| 1994 | 20,521 t | +0.1% |
| 1995 | 20,540 t | +0.1% |
| 1996 | 20,559 t | +0.1% |
| 1997 | 20,578 t | +0.1% |
| 1998 | 20,597 t | +0.1% |
| 1999 | 20,616 t | +0.1% |
| 2000 | 20,635 t | +0.1% |
| 2001 | 20,654 t | +0.1% |
| 2002 | 17,021 t | -17.6% |
| 2003 | 18,371 t | +7.9% |
| 2004 | 19,552 t | +6.4% |
| 2005 | 20,440 t | +4.5% |
| 2006 | 21,327 t | +4.3% |
| 2007 | 22,500 t | +5.5% |
| 2008 | 24,193 t | +7.5% |
| 2009 | 23,461 t | -3.0% |
| 2010 | 23,876 t | +1.8% |
| 2011 | 23,394 t | -2.0% |
| 2012 | 22,023 t | -5.9% |
| 2013 | 24,218 t | +10.0% |
| 2014 | 26,068 t | +7.6% |
| 2015 | 25,874 t | -0.7% |
| 2016 | 23,383 t | -9.6% |
| 2017 | 23,165 t | -0.9% |
| 2018 | 21,810 t | -5.8% |
| 2019 | 22,374 t | +2.6% |
| 2020 | 18,717 t | -16.3% |
| 2021 | 19,278 t | +3.0% |
| 2022 | 26,091 t | +35.3% |
| 2023 | 26,964 t | +3.3% |
| 2024 | 27,578 t | +2.3% |
Mali compared with similar countries
- Mali's 27,578 t is above the median for low income countries, which is 11,590 t, 2.4× the median. (21 countries reporting)
- Mali's 27,578 t is above the median for Sub-Saharan Africa, which is 11,590 t, 2.4× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Eggs Primary — Production in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +72.3% | 11,880 t | 20,465 t |
| 2022 | +35.3% | 19,278 t | 26,091 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,240 t | 5,427 t | 7,128 t | 9 |
| 1970s | 6,939 t | 6,300 t | 7,920 t | 10 |
| 1980s | 9,774 t | 6,480 t | 11,880 t | 10 |
| 1990s | 19,674 t | 11,880 t | 20,616 t | 10 |
| 2000s | 20,815 t | 17,021 t | 24,193 t | 10 |
| 2010s | 23,618 t | 21,810 t | 26,068 t | 10 |
| 2020s | 23,726 t | 18,717 t | 27,578 t | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Cropland extent over the long-term, annual growth rate 1.96 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3663 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4046 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0015 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.74 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — production in Mali?
- Eggs primary — production in Mali was 27,578 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — production recorded in Mali?
- The highest recorded value was 27,578 t in 2024.
- What is the lowest eggs primary — production recorded in Mali?
- The lowest recorded value was 5,427 t in 1961.
- How does Mali rank for eggs primary — production?
- Mali ranks 112th out of 190 countries with data for 2024.
- Is eggs primary — production rising or falling in Mali?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.