Panama vs Uganda: Eggs Primary — Production

Panama
41,748 t
in 2024
Uganda
44,022 t
in 2024
Panama rank
114th
Uganda rank
113th

Eggs Primary — Production over time

  • Panama
  • Uganda
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Uganda currently reports 44,022 t against 41,748 t in Panama, a difference of 2,274 t.

That makes Uganda's figure about 1.1 times Panama's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Panama ahead.

Panama ranks 114th and Uganda ranks 113th of 206 countries.

Across the 7 decades both report, Panama averaged higher in 2 and Uganda in 5.

Head to head by decade

Decade Panama Uganda Difference Ahead
1960s 6,039 t 6,852 t 813 t Uganda
1970s 11,963 t 10,041 t 1,922 t Panama
1980s 10,246 t 12,608 t 2,362 t Uganda
1990s 13,434 t 17,240 t 3,806 t Uganda
2000s 24,433 t 22,369 t 2,063 t Panama
2010s 34,091 t 43,385 t 9,294 t Uganda
2020s 38,693 t 44,371 t 5,678 t Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — production, Panama or Uganda?
Uganda, at 44,022 t against 41,748 t in Panama as of 2024.
What is the difference in eggs primary — production between Panama and Uganda?
2,274 t, with Uganda ahead.
How many years of comparable data are there for Panama and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Panama and Uganda rank globally for eggs primary — production?
Panama ranks 114th and Uganda ranks 113th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.