Eggs Primary — Production in Guatemala

Guatemala: Eggs Primary — Production was 263,635 t in 2024. ◆ Volatile

Latest (2024)
263,635 t
Change on year
down 1.2%
World rank
44th
of 206 countries
All-time high
275,000 t
in 2018
All-time low
25,400 t
in 1961
Years of data
64
1961–2024

Eggs Primary — Production in Guatemala, 1961–2024

50.0k100.0k150.0k200.0k250.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for eggs primary — production in Guatemala is 263,635 t, measured in 2024.

Compared with earlier readings it is down 1.2% on the previous year and up 6.3% over ten years.

Over the whole period, eggs primary — production in Guatemala peaked at 275,000 t in 2018 and was at its lowest, 25,400 t, in 1961.

Guatemala ranks 44th of 206 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,100 t 25,400 t 28,800 t 9
1970s 32,879 t 29,300 t 39,000 t 10
1980s 53,753 t 40,840 t 65,190 t 10
1990s 82,013 t 65,201 t 97,990 t 10
2000s 178,171 t 81,000 t 214,038 t 10
2010s 244,890 t 211,391 t 275,000 t 10
2020s 264,542 t 256,446 t 268,171 t 5

Countries ranked near Guatemala

  1. 41 Czechoslovakia 289,893 t compare
  2. 42 Dominican Republic 287,067 t compare
  3. 43 Romania 278,203 t compare
  4. 45 Kazakhstan 250,943 t compare
  5. 46 Australia 245,291 t compare
  6. 47 Chile 229,969 t compare

See the full ranking of 239 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is eggs primary — production in Guatemala?
Eggs primary — production in Guatemala was 263,635 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Guatemala?
The highest recorded value was 275,000 t in 2018.
What is the lowest eggs primary — production recorded in Guatemala?
The lowest recorded value was 25,400 t in 1961.
How does Guatemala rank for eggs primary — production?
Guatemala ranks 44th out of 206 countries with data for 2024.
Is eggs primary — production rising or falling in Guatemala?
Over the last ten years it is up 6.3%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.