Eggs Primary — Production in Australia
Australia: Eggs Primary — Production was 245,291 t in 2024. ▲ Rising
Eggs Primary — Production in Australia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Australia recorded 245,291 t for eggs primary — production in 2024.
That represents a change of up 2.2% on the previous year and up 5.9% over ten years.
Over the whole period, eggs primary — production in Australia peaked at 269,137 t in 2021 and was at its lowest, 130,400 t, in 2003.
Australia ranks 53rd of 250 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Production in Australia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 144,300 t | — |
| 1962 | 146,700 t | +1.7% |
| 1963 | 141,000 t | -3.9% |
| 1964 | 143,000 t | +1.4% |
| 1965 | 153,000 t | +7.0% |
| 1966 | 155,200 t | +1.4% |
| 1967 | 161,800 t | +4.3% |
| 1968 | 172,300 t | +6.5% |
| 1969 | 175,100 t | +1.6% |
| 1970 | 184,661 t | +5.5% |
| 1971 | 195,275 t | +5.7% |
| 1972 | 201,466 t | +3.2% |
| 1973 | 193,166 t | -4.1% |
| 1974 | 189,021 t | -2.1% |
| 1975 | 197,678 t | +4.6% |
| 1976 | 196,300 t | -0.7% |
| 1977 | 192,663 t | -1.9% |
| 1978 | 200,712 t | +4.2% |
| 1979 | 195,640 t | -2.5% |
| 1980 | 194,600 t | -0.5% |
| 1981 | 203,371 t | +4.5% |
| 1982 | 199,324 t | -2.0% |
| 1983 | 204,389 t | +2.5% |
| 1984 | 197,000 t | -3.6% |
| 1985 | 186,000 t | -5.6% |
| 1986 | 186,000 t | +0.0% |
| 1987 | 188,000 t | +1.1% |
| 1988 | 184,000 t | -2.1% |
| 1989 | 187,000 t | +1.6% |
| 1990 | 188,000 t | +0.5% |
| 1991 | 160,500 t | -14.6% |
| 1992 | 139,900 t | -12.8% |
| 1993 | 141,800 t | +1.4% |
| 1994 | 141,900 t | +0.1% |
| 1995 | 138,200 t | -2.6% |
| 1996 | 135,700 t | -1.8% |
| 1997 | 138,300 t | +1.9% |
| 1998 | 148,000 t | +7.0% |
| 1999 | 149,000 t | +0.7% |
| 2000 | 143,000 t | -4.0% |
| 2001 | 141,000 t | -1.4% |
| 2002 | 139,500 t | -1.1% |
| 2003 | 130,400 t | -6.5% |
| 2004 | 132,000 t | +1.2% |
| 2005 | 138,600 t | +5.0% |
| 2006 | 171,300 t | +23.6% |
| 2007 | 161,700 t | -5.6% |
| 2008 | 160,000 t | -1.1% |
| 2009 | 159,328 t | -0.4% |
| 2010 | 174,000 t | +9.2% |
| 2011 | 205,200 t | +17.9% |
| 2012 | 214,686 t | +4.6% |
| 2013 | 240,925 t | +12.2% |
| 2014 | 231,686 t | -3.8% |
| 2015 | 229,278 t | -1.0% |
| 2016 | 236,662 t | +3.2% |
| 2017 | 247,579 t | +4.6% |
| 2018 | 258,928 t | +4.6% |
| 2019 | 255,527 t | -1.3% |
| 2020 | 241,295 t | -5.6% |
| 2021 | 269,137 t | +11.5% |
| 2022 | 225,991 t | -16.0% |
| 2023 | 240,010 t | +6.2% |
| 2024 | 245,291 t | +2.2% |
Australia compared with similar countries
- Australia's 245,291 t is above the median for high income countries, which is 61,764 t, 4.0× the median. (58 countries reporting)
- Australia's 245,291 t is above the median for East Asia & Pacific, which is 11,794 t, 20.8× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 154,711 t | 141,000 t | 175,100 t | 9 |
| 1970s | 194,658 t | 184,661 t | 201,466 t | 10 |
| 1980s | 192,968 t | 184,000 t | 204,389 t | 10 |
| 1990s | 148,130 t | 135,700 t | 188,000 t | 10 |
| 2000s | 147,683 t | 130,400 t | 171,300 t | 10 |
| 2010s | 229,447 t | 174,000 t | 258,928 t | 10 |
| 2020s | 244,345 t | 225,991 t | 269,137 t | 5 |
Countries ranked near Australia
- 50 Guatemala 263,635 t compare
- 51 Kazakhstan 250,943 t compare
- 51 Kazakhstan 250,943 t compare
- 54 Chile 229,969 t compare
- 55 Belgium-Luxembourg 225,850 t compare
- 56 Belarus 210,110 t compare
- 56 Belarus 210,110 t compare
More agriculture & rural data for Australia
- Cropland extent over the long-term, annual growth rate 0.4449 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 1.16 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.2372 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 12.7 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — production in Australia?
- Eggs primary — production in Australia was 245,291 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — production recorded in Australia?
- The highest recorded value was 269,137 t in 2021.
- What is the lowest eggs primary — production recorded in Australia?
- The lowest recorded value was 130,400 t in 2003.
- How does Australia rank for eggs primary — production?
- Australia ranks 53rd out of 250 countries with data for 2024.
- Is eggs primary — production rising or falling in Australia?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.