Guatemala vs Kazakhstan: Eggs Primary — Production
Eggs Primary — Production over time
- Guatemala
- Kazakhstan
How they compare
Guatemala currently reports 263,635 t against 250,943 t in Kazakhstan, a difference of 12,692 t.
That makes Guatemala's figure about 1.1 times Kazakhstan's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Kazakhstan ahead.
Guatemala ranks 50th and Kazakhstan ranks 51st of 250 countries.
Across the 4 decades both report, Guatemala averaged higher in 3 and Kazakhstan in 1.
Head to head by decade
| Decade | Guatemala | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 85,939 t | 117,758 t | 31,819 t | Kazakhstan |
| 2000s | 178,171 t | 135,664 t | 42,507 t | Guatemala |
| 2010s | 244,890 t | 242,759 t | 2,131 t | Guatemala |
| 2020s | 264,542 t | 250,036 t | 14,506 t | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Guatemala or Kazakhstan?
- Guatemala, at 263,635 t against 250,943 t in Kazakhstan as of 2024.
- What is the difference in eggs primary — production between Guatemala and Kazakhstan?
- 12,692 t, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Guatemala and Kazakhstan rank globally for eggs primary — production?
- Guatemala ranks 50th and Kazakhstan ranks 51st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.