Eggs Primary — Production in Romania

Romania: Eggs Primary — Production was 278,203 t in 2019. ▲ Rising

Latest (2019)
278,203 t
Change on year
down 2.6%
World rank
39th
of 190 countries
All-time high
411,200 t
in 1988
All-time low
114,570 t
in 1963
Years of data
59
1961–2019

Eggs Primary — Production in Romania, 1961–2019

100.0k200.0k300.0k400.0k196119902019

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2019, eggs primary — production in Romania stood at 278,203 t.

Compared with earlier readings it is down 2.6% on the previous year and down 10.4% over ten years.

Over the whole period, eggs primary — production in Romania peaked at 411,200 t in 1988 and was at its lowest, 114,570 t, in 1963.

That places Romania 39th out of 190 countries with data for 2019, putting it in the top quarter.

The long-run direction has been consistently rising across the 59 years of available data.

Eggs Primary — Production in Romania, year by year

Annual values for Eggs Primary — Production in Romania, 1961 to 2019.
Year t Change
1961 131,920 t —
1962 130,300 t -1.2%
1963 114,570 t -12.1%
1964 124,620 t +8.8%
1965 133,480 t +7.1%
1966 142,960 t +7.1%
1967 163,100 t +14.1%
1968 158,860 t -2.6%
1969 168,860 t +6.3%
1970 180,280 t +6.8%
1971 202,320 t +12.2%
1972 219,260 t +8.4%
1973 236,830 t +8.0%
1974 247,880 t +4.7%
1975 274,990 t +10.9%
1976 312,480 t +13.6%
1977 320,000 t +2.4%
1978 336,080 t +5.0%
1979 357,410 t +6.3%
1980 316,900 t -11.3%
1981 354,400 t +11.8%
1982 361,300 t +1.9%
1983 376,350 t +4.2%
1984 404,200 t +7.4%
1985 368,120 t -8.9%
1986 398,240 t +8.2%
1987 371,900 t -6.6%
1988 411,200 t +10.6%
1989 358,400 t -12.8%
1990 410,950 t +14.7%
1991 358,900 t -12.7%
1992 306,950 t -14.5%
1993 281,669 t -8.2%
1994 270,350 t -4.0%
1995 278,350 t +3.0%
1996 289,150 t +3.9%
1997 263,550 t -8.9%
1998 266,550 t +1.1%
1999 283,400 t +6.3%
2000 285,550 t +0.8%
2001 300,050 t +5.1%
2002 321,600 t +7.2%
2003 332,050 t +3.2%
2004 369,050 t +11.1%
2005 365,500 t -1.0%
2006 371,450 t +1.6%
2007 326,132 t -12.2%
2008 333,153 t +2.2%
2009 310,561 t -6.8%
2010 309,960 t -0.2%
2011 316,372 t +2.1%
2012 319,878 t +1.1%
2013 319,389 t -0.2%
2014 331,818 t +3.9%
2015 327,767 t -1.2%
2016 309,120 t -5.7%
2017 299,817 t -3.0%
2018 285,656 t -4.7%
2019 278,203 t -2.6%

Romania compared with similar countries

  • Romania's 278,203 t is above the median for high income countries, which is 61,764 t, 4.5× the median. (56 countries reporting)
  • Romania's 278,203 t is above the median for Europe & Central Asia, which is 80,000 t, 3.5× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 140,963 t 114,570 t 168,860 t 9
1970s 268,753 t 180,280 t 357,410 t 10
1980s 372,101 t 316,900 t 411,200 t 10
1990s 300,982 t 263,550 t 410,950 t 10
2000s 331,510 t 285,550 t 371,450 t 10
2010s 309,798 t 278,203 t 331,818 t 10

Countries ranked near Romania

  1. 36 Australia and New Zealand 310,214 t compare
  2. 37 Czechoslovakia 289,893 t compare
  3. 38 Dominican Republic 287,067 t compare
  4. 40 Guatemala 263,635 t compare
  5. 41 Kazakhstan 250,943 t compare
  6. 42 Australia 245,291 t compare

See the full ranking of 239 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is eggs primary — production in Romania?
Eggs primary — production in Romania was 278,203 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Romania?
The highest recorded value was 411,200 t in 1988.
What is the lowest eggs primary — production recorded in Romania?
The lowest recorded value was 114,570 t in 1963.
How does Romania rank for eggs primary — production?
Romania ranks 39th out of 190 countries with data for 2019.
Is eggs primary — production rising or falling in Romania?
Over the last ten years it is down 10.4%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/romania/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.