Czechoslovakia vs Guatemala: Eggs Primary — Production
Eggs Primary — Production over time
- Czechoslovakia
- Guatemala
How they compare
Czechoslovakia currently reports 289,893 t against 263,635 t in Guatemala, a difference of 26,258 t.
That makes Czechoslovakia's figure about 1.1 times Guatemala's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 47th and Guatemala ranks 50th of 250 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 172,406 t | 27,100 t | 145,306 t | Czechoslovakia |
| 1970s | 249,587 t | 32,879 t | 216,708 t | Czechoslovakia |
| 1980s | 298,155 t | 53,753 t | 244,402 t | Czechoslovakia |
| 1990s | 299,516 t | 68,139 t | 231,377 t | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Czechoslovakia or Guatemala?
- Czechoslovakia, at 289,893 t against 263,635 t in Guatemala as of 1992.
- What is the difference in eggs primary — production between Czechoslovakia and Guatemala?
- 26,258 t, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Guatemala?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Guatemala rank globally for eggs primary — production?
- Czechoslovakia ranks 47th and Guatemala ranks 50th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.