Eggs Primary — Production in Denmark

Denmark: Eggs Primary — Production was 89,000 t in 2024. ▼ Falling

Latest (2024)
89,000 t
Change on year
up 6.0%
World rank
63rd
of 190 countries
All-time high
126,600 t
in 1961
All-time low
68,200 t
in 1977
Years of data
64
1961–2024

Eggs Primary — Production in Denmark, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, eggs primary — production in Denmark stood at 89,000 t.

That represents a change of up 6.0% on the previous year and up 8.5% over ten years.

Over the whole period, eggs primary — production in Denmark peaked at 126,600 t in 1961 and was at its lowest, 68,200 t, in 1977.

That places Denmark 63rd out of 190 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Eggs Primary — Production in Denmark, year by year

Annual values for Eggs Primary — Production in Denmark, 1961 to 2024.
Year t Change
1961 126,600 t —
1962 113,200 t -10.6%
1963 106,800 t -5.7%
1964 99,800 t -6.6%
1965 90,000 t -9.8%
1966 90,000 t +0.0%
1967 88,900 t -1.2%
1968 85,700 t -3.6%
1969 89,800 t +4.8%
1970 86,130 t -4.1%
1971 74,936 t -13.0%
1972 73,486 t -1.9%
1973 73,022 t -0.6%
1974 73,200 t +0.2%
1975 75,100 t +2.6%
1976 70,800 t -5.7%
1977 68,200 t -3.7%
1978 70,800 t +3.8%
1979 76,500 t +8.1%
1980 76,200 t -0.4%
1981 78,690 t +3.3%
1982 82,600 t +5.0%
1983 80,600 t -2.4%
1984 80,100 t -0.6%
1985 79,700 t -0.5%
1986 81,300 t +2.0%
1987 76,500 t -5.9%
1988 79,400 t +3.8%
1989 82,000 t +3.3%
1990 82,400 t +0.5%
1991 84,000 t +1.9%
1992 88,200 t +5.0%
1993 87,100 t -1.2%
1994 90,100 t +3.4%
1995 94,800 t +5.2%
1996 87,800 t -7.4%
1997 85,100 t -3.1%
1998 83,900 t -1.4%
1999 78,200 t -6.8%
2000 74,300 t -5.0%
2001 80,687 t +8.6%
2002 81,600 t +1.1%
2003 81,000 t -0.7%
2004 83,000 t +2.5%
2005 79,800 t -3.9%
2006 77,000 t -3.5%
2007 78,000 t +1.3%
2008 81,000 t +3.8%
2009 73,942 t -8.7%
2010 76,376 t +3.3%
2011 78,584 t +2.9%
2012 80,179 t +2.0%
2013 82,029 t +2.3%
2014 82,056 t +0.0%
2015 84,102 t +2.5%
2016 86,211 t +2.5%
2017 87,899 t +2.0%
2018 77,000 t -12.4%
2019 82,000 t +6.5%
2020 89,000 t +8.5%
2021 93,000 t +4.5%
2022 88,000 t -5.4%
2023 84,000 t -4.5%
2024 89,000 t +6.0%

Denmark compared with similar countries

  • Denmark's 89,000 t is above the median for high income countries, which is 61,764 t, 1.4× the median. (56 countries reporting)
  • Denmark's 89,000 t is above the median for Europe & Central Asia, which is 80,000 t, 1.1× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 98,978 t 85,700 t 126,600 t 9
1970s 74,217 t 68,200 t 86,130 t 10
1980s 79,709 t 76,200 t 82,600 t 10
1990s 86,160 t 78,200 t 94,800 t 10
2000s 79,033 t 73,942 t 83,000 t 10
2010s 81,644 t 76,376 t 87,899 t 10
2020s 88,600 t 84,000 t 93,000 t 5

Countries ranked near Denmark

  1. 60 Turkmenistan 92,520 t compare
  2. 61 Costa Rica 89,969 t compare
  3. 62 Cameroon 89,678 t compare
  4. 64 Czechia 88,405 t compare
  5. 65 Greece 87,394 t compare
  6. 66 Kenya 84,534 t compare

See the full ranking of 239 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is eggs primary — production in Denmark?
Eggs primary — production in Denmark was 89,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Denmark?
The highest recorded value was 126,600 t in 1961.
What is the lowest eggs primary — production recorded in Denmark?
The lowest recorded value was 68,200 t in 1977.
How does Denmark rank for eggs primary — production?
Denmark ranks 63rd out of 190 countries with data for 2024.
Is eggs primary — production rising or falling in Denmark?
Over the last ten years it is up 8.5%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/denmark/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.