Eggs Primary — Production in Turkmenistan

Turkmenistan: Eggs Primary — Production was 92,520 t in 2024. ◆ Volatile

Latest (2024)
92,520 t
Change on year
up 5.3%
World rank
60th
of 190 countries
All-time high
92,520 t
in 2024
All-time low
15,200 t
in 1993
Years of data
33
1992–2024

Eggs Primary — Production in Turkmenistan, 1992–2024

20.0k40.0k60.0k80.0k100.0k1992200820241992: 16.2k t1993: 15.2k t1994: 15.2k t1995: 15.2k t1996: 15.3k t1997: 15.3k t1998: 15.5k t1999: 16.1k t2000: 21.2k t2001: 24.4k t2002: 28.2k t2003: 34.8k t2004: 35.3k t2005: 45.4k t2006: 37.3k t2007: 48.3k t2008: 48.1k t2009: 50.2k t2010: 50.0k t2011: 50.0k t2012: 53.7k t2013: 56.5k t2014: 59.3k t2015: 62.1k t2016: 68.2k t2017: 73.0k t2018: 78.4k t2019: 81.1k t2020: 90.7k t2021: 84.7k t2022: 84.9k t2023: 87.8k t2024: 92.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for eggs primary — production in Turkmenistan is 92,520 t, measured in 2024. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 5.3% on the previous year and up 56.0% over ten years.

Over the whole period, eggs primary — production in Turkmenistan peaked at 92,520 t in 2024 and was at its lowest, 15,200 t, in 1993.

Turkmenistan ranks 60th of 190 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Eggs Primary — Production in Turkmenistan, year by year

Annual values for Eggs Primary — Production in Turkmenistan, 1992 to 2024.
Year t Change
1992 16,200 t —
1993 15,200 t -6.2%
1994 15,200 t +0.0%
1995 15,200 t +0.0%
1996 15,317 t +0.8%
1997 15,337 t +0.1%
1998 15,543 t +1.3%
1999 16,075 t +3.4%
2000 21,195 t +31.9%
2001 24,430 t +15.3%
2002 28,230 t +15.6%
2003 34,760 t +23.1%
2004 35,260 t +1.4%
2005 45,430 t +28.8%
2006 37,265 t -18.0%
2007 48,260 t +29.5%
2008 48,060 t -0.4%
2009 50,180 t +4.4%
2010 50,019 t -0.3%
2011 50,020 t +0.0%
2012 53,720 t +7.4%
2013 56,520 t +5.2%
2014 59,322 t +5.0%
2015 62,124 t +4.7%
2016 68,158 t +9.7%
2017 72,966 t +7.1%
2018 78,450 t +7.5%
2019 81,086 t +3.4%
2020 90,675 t +11.8%
2021 84,686 t -6.6%
2022 84,851 t +0.2%
2023 87,842 t +3.5%
2024 92,520 t +5.3%

Turkmenistan compared with similar countries

  • Turkmenistan's 92,520 t is above the median for upper middle income countries, which is 70,317 t, 1.3× the median. (50 countries reporting)
  • Turkmenistan's 92,520 t is above the median for Europe & Central Asia, which is 80,000 t, 1.2× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 15,509 t 15,200 t 16,200 t 8
2000s 37,307 t 21,195 t 50,180 t 10
2010s 63,239 t 50,019 t 81,086 t 10
2020s 88,115 t 84,686 t 92,520 t 5

Countries ranked near Turkmenistan

  1. 57 Sweden 110,160 t compare
  2. 58 Tunisia 98,378 t compare
  3. 59 Sri Lanka 94,831 t compare
  4. 61 Costa Rica 89,969 t compare
  5. 62 Cameroon 89,678 t compare
  6. 63 Denmark 89,000 t compare

See the full ranking of 239 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is eggs primary — production in Turkmenistan?
Eggs primary — production in Turkmenistan was 92,520 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Turkmenistan?
The highest recorded value was 92,520 t in 2024.
What is the lowest eggs primary — production recorded in Turkmenistan?
The lowest recorded value was 15,200 t in 1993.
How does Turkmenistan rank for eggs primary — production?
Turkmenistan ranks 60th out of 190 countries with data for 2024.
Is eggs primary — production rising or falling in Turkmenistan?
Over the last ten years it is up 56.0%. The long-run trend across the full record is volatile.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/turkmenistan/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.