Eggs Primary — Production in Cameroon

Cameroon: Eggs Primary — Production was 89,678 t in 2024. ◆ Volatile

Latest (2024)
89,678 t
Change on year
down 1.2%
World rank
71st
of 206 countries
All-time high
93,883 t
in 2020
All-time low
2,320 t
in 1961
Years of data
64
1961–2024

Eggs Primary — Production in Cameroon, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for eggs primary — production in Cameroon is 89,678 t, measured in 2024.

Compared with earlier readings it is down 1.2% on the previous year and up 84.6% over ten years.

Over the whole period, eggs primary — production in Cameroon peaked at 93,883 t in 2020 and was at its lowest, 2,320 t, in 1961.

That places Cameroon 71st out of 206 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,286 t 2,320 t 6,800 t 9
1970s 7,084 t 6,800 t 8,000 t 10
1980s 10,100 t 8,400 t 11,600 t 10
1990s 21,732 t 12,000 t 34,616 t 10
2000s 37,967 t 27,842 t 44,833 t 10
2010s 59,798 t 45,048 t 84,129 t 10
2020s 90,519 t 88,305 t 93,883 t 5

Countries ranked near Cameroon

  1. 68 Sri Lanka 94,831 t compare
  2. 69 Turkmenistan 92,520 t compare
  3. 70 Costa Rica 89,969 t compare
  4. 72 Denmark 89,000 t compare
  5. 73 Czechia 88,405 t compare
  6. 74 Greece 87,394 t compare

See the full ranking of 239 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is eggs primary — production in Cameroon?
Eggs primary — production in Cameroon was 89,678 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Cameroon?
The highest recorded value was 93,883 t in 2020.
What is the lowest eggs primary — production recorded in Cameroon?
The lowest recorded value was 2,320 t in 1961.
How does Cameroon rank for eggs primary — production?
Cameroon ranks 71st out of 206 countries with data for 2024.
Is eggs primary — production rising or falling in Cameroon?
Over the last ten years it is up 84.6%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.