Denmark vs Kenya: Eggs Primary — Production
Eggs Primary — Production over time
- Denmark
- Kenya
How they compare
Denmark currently reports 89,000 t against 84,534 t in Kenya, a difference of 4,466 t.
That makes Denmark's figure about 1.1 times Kenya's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 83rd and Kenya ranks 86th of 250 countries.
Across the 7 decades both report, Denmark averaged higher in 5 and Kenya in 2.
Head to head by decade
| Decade | Denmark | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 98,978 t | 10,195 t | 88,783 t | Denmark |
| 1970s | 74,217 t | 16,085 t | 58,133 t | Denmark |
| 1980s | 79,709 t | 34,420 t | 45,289 t | Denmark |
| 1990s | 86,160 t | 49,190 t | 36,970 t | Denmark |
| 2000s | 79,033 t | 63,368 t | 15,665 t | Denmark |
| 2010s | 81,644 t | 84,147 t | 2,503 t | Kenya |
| 2020s | 88,600 t | 89,702 t | 1,102 t | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Denmark or Kenya?
- Denmark, at 89,000 t against 84,534 t in Kenya as of 2024.
- What is the difference in eggs primary — production between Denmark and Kenya?
- 4,466 t, with Denmark ahead.
- How many years of comparable data are there for Denmark and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Kenya rank globally for eggs primary — production?
- Denmark ranks 83rd and Kenya ranks 86th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.