Costa Rica vs Denmark: Eggs Primary — Production
Eggs Primary — Production over time
- Costa Rica
- Denmark
How they compare
Costa Rica currently reports 89,969 t against 89,000 t in Denmark, a difference of 969 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Denmark ahead.
Costa Rica ranks 81st and Denmark ranks 83rd of 250 countries.
Denmark has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,031 t | 98,978 t | 88,947 t | Denmark |
| 1970s | 15,150 t | 74,217 t | 59,067 t | Denmark |
| 1980s | 18,362 t | 79,709 t | 61,347 t | Denmark |
| 1990s | 41,450 t | 86,160 t | 44,710 t | Denmark |
| 2000s | 47,330 t | 79,033 t | 31,703 t | Denmark |
| 2010s | 61,438 t | 81,644 t | 20,206 t | Denmark |
| 2020s | 81,769 t | 88,600 t | 6,831 t | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Costa Rica or Denmark?
- Costa Rica, at 89,969 t against 89,000 t in Denmark as of 2024.
- What is the difference in eggs primary — production between Costa Rica and Denmark?
- 969 t, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Denmark?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Denmark rank globally for eggs primary — production?
- Costa Rica ranks 81st and Denmark ranks 83rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.