Eggs Primary — Laying in Northern Europe
Northern Europe: Eggs Primary — Laying was 95,727 1000 An in 2024. ▲ Rising
Eggs Primary — Laying in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, eggs primary — laying in Northern Europe stood at 95,727 1000 An.
Compared with earlier readings it is down 0.7% on the previous year and up 17.0% over ten years.
Over the whole period, eggs primary — laying in Northern Europe peaked at 97,366 1000 An in 2021 and was at its lowest, 9,625 1000 An, in 1961.
Northern Europe ranks 25th of 33 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,225 1000 An | 9,625 1000 An | 21,815 1000 An | 9 |
| 1970s | 62,241 1000 An | 23,035 1000 An | 82,483 1000 An | 10 |
| 1980s | 76,771 1000 An | 69,409 1000 An | 82,616 1000 An | 10 |
| 1990s | 77,100 1000 An | 73,115 1000 An | 81,213 1000 An | 10 |
| 2000s | 75,288 1000 An | 73,252 1000 An | 77,483 1000 An | 10 |
| 2010s | 87,406 1000 An | 79,854 1000 An | 95,845 1000 An | 10 |
| 2020s | 96,383 1000 An | 95,304 1000 An | 97,366 1000 An | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Bananas — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is eggs primary — laying in Northern Europe?
- Eggs primary — laying in Northern Europe was 95,727 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — laying recorded in Northern Europe?
- The highest recorded value was 97,366 1000 An in 2021.
- What is the lowest eggs primary — laying recorded in Northern Europe?
- The lowest recorded value was 9,625 1000 An in 1961.
- How does Northern Europe rank for eggs primary — laying?
- Northern Europe ranks 25th out of 33 groups with data for 2024.
- Is eggs primary — laying rising or falling in Northern Europe?
- Over the last ten years it is up 17.0%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.