Eggs Primary — Laying in Northern Europe
Northern Europe: Eggs Primary — Laying was 95,727 1000 An in 2024. ▲ Rising
Eggs Primary — Laying in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, eggs primary — laying in Northern Europe stood at 95,727 1000 An.
Compared with earlier readings it is down 0.7% on the previous year and up 17.0% over ten years.
Over the whole period, eggs primary — laying in Northern Europe peaked at 97,366 1000 An in 2021 and was at its lowest, 9,625 1000 An, in 1961.
Northern Europe ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Laying in Northern Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 9,625 1000 An | — |
| 1962 | 9,875 1000 An | +2.6% |
| 1963 | 10,090 1000 An | +2.2% |
| 1964 | 10,360 1000 An | +2.7% |
| 1965 | 10,555 1000 An | +1.9% |
| 1966 | 10,969 1000 An | +3.9% |
| 1967 | 10,990 1000 An | +0.2% |
| 1968 | 15,750 1000 An | +43.3% |
| 1969 | 21,815 1000 An | +38.5% |
| 1970 | 23,035 1000 An | +5.6% |
| 1971 | 23,411 1000 An | +1.6% |
| 1972 | 24,160 1000 An | +3.2% |
| 1973 | 82,483 1000 An | +241.4% |
| 1974 | 77,317 1000 An | -6.3% |
| 1975 | 78,904 1000 An | +2.1% |
| 1976 | 77,956 1000 An | -1.2% |
| 1977 | 77,994 1000 An | +0.0% |
| 1978 | 79,759 1000 An | +2.3% |
| 1979 | 77,395 1000 An | -3.0% |
| 1980 | 74,723 1000 An | -3.5% |
| 1981 | 72,360 1000 An | -3.2% |
| 1982 | 73,374 1000 An | +1.4% |
| 1983 | 69,409 1000 An | -5.4% |
| 1984 | 82,616 1000 An | +19.0% |
| 1985 | 80,440 1000 An | -2.6% |
| 1986 | 79,667 1000 An | -1.0% |
| 1987 | 82,235 1000 An | +3.2% |
| 1988 | 79,499 1000 An | -3.3% |
| 1989 | 73,385 1000 An | -7.7% |
| 1990 | 74,223 1000 An | +1.1% |
| 1991 | 73,115 1000 An | -1.5% |
| 1992 | 80,787 1000 An | +10.5% |
| 1993 | 77,864 1000 An | -3.6% |
| 1994 | 80,346 1000 An | +3.2% |
| 1995 | 78,236 1000 An | -2.6% |
| 1996 | 77,312 1000 An | -1.2% |
| 1997 | 81,213 1000 An | +5.0% |
| 1998 | 74,145 1000 An | -8.7% |
| 1999 | 73,757 1000 An | -0.5% |
| 2000 | 73,891 1000 An | +0.2% |
| 2001 | 77,483 1000 An | +4.9% |
| 2002 | 75,055 1000 An | -3.1% |
| 2003 | 73,647 1000 An | -1.9% |
| 2004 | 74,934 1000 An | +1.7% |
| 2005 | 77,111 1000 An | +2.9% |
| 2006 | 75,777 1000 An | -1.7% |
| 2007 | 77,338 1000 An | +2.1% |
| 2008 | 74,395 1000 An | -3.8% |
| 2009 | 73,252 1000 An | -1.5% |
| 2010 | 79,854 1000 An | +9.0% |
| 2011 | 81,542 1000 An | +2.1% |
| 2012 | 80,361 1000 An | -1.4% |
| 2013 | 81,544 1000 An | +1.5% |
| 2014 | 81,802 1000 An | +0.3% |
| 2015 | 88,948 1000 An | +8.7% |
| 2016 | 95,845 1000 An | +7.8% |
| 2017 | 95,787 1000 An | -0.1% |
| 2018 | 93,134 1000 An | -2.8% |
| 2019 | 95,239 1000 An | +2.3% |
| 2020 | 95,304 1000 An | +0.1% |
| 2021 | 97,366 1000 An | +2.2% |
| 2022 | 97,091 1000 An | -0.3% |
| 2023 | 96,428 1000 An | -0.7% |
| 2024 | 95,727 1000 An | -0.7% |
Biggest year-on-year movements
Years where Eggs Primary — Laying in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +241.4% | 24,160 1000 An | 82,483 1000 An |
| 1968 | +43.3% | 10,990 1000 An | 15,750 1000 An |
| 1969 | +38.5% | 15,750 1000 An | 21,815 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,225 1000 An | 9,625 1000 An | 21,815 1000 An | 9 |
| 1970s | 62,241 1000 An | 23,035 1000 An | 82,483 1000 An | 10 |
| 1980s | 76,771 1000 An | 69,409 1000 An | 82,616 1000 An | 10 |
| 1990s | 77,100 1000 An | 73,115 1000 An | 81,213 1000 An | 10 |
| 2000s | 75,288 1000 An | 73,252 1000 An | 77,483 1000 An | 10 |
| 2010s | 87,406 1000 An | 79,854 1000 An | 95,845 1000 An | 10 |
| 2020s | 96,383 1000 An | 95,304 1000 An | 97,366 1000 An | 5 |
Countries ranked near Northern Europe
- 20 Argentina 57,700 1000 An compare
- 20 Micronesia (Federated States of) 93 1000 An compare
- 21 Poland 57,473 1000 An compare
- 22 United Kingdom of Great Britain and Northern Ireland 55,401 1000 An compare
- 23 Germany 51,400 1000 An compare
- 24 Spain 50,747 1000 An compare
- 25 Egypt 45,000 1000 An compare
- 26 China, Taiwan Province of 44,441 1000 An compare
- 26 Caribbean 29,410 1000 An compare
More agriculture & rural data for Northern Europe
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 28.44 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 4.09 % change on previous year (2024)
Frequently asked questions
- What is eggs primary — laying in Northern Europe?
- Eggs primary — laying in Northern Europe was 95,727 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — laying recorded in Northern Europe?
- The highest recorded value was 97,366 1000 An in 2021.
- What is the lowest eggs primary — laying recorded in Northern Europe?
- The lowest recorded value was 9,625 1000 An in 1961.
- How does Northern Europe rank for eggs primary — laying?
- Northern Europe ranks 23rd out of 29 groups with data for 2024.
- Is eggs primary — laying rising or falling in Northern Europe?
- Over the last ten years it is up 17.0%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.