Caribbean vs Northern Europe: Eggs Primary — Laying
Eggs Primary — Laying over time
- Caribbean
- Northern Europe
How they compare
Northern Europe currently reports 95,727 1000 An against 29,410 1000 An in Caribbean, a difference of 66,317 1000 An.
That makes Northern Europe's figure about 3.3 times Caribbean's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
Caribbean ranks 26th and Northern Europe ranks 23rd of 29 countries.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,214 1000 An | 12,225 1000 An | 2,012 1000 An | Northern Europe |
| 1970s | 16,146 1000 An | 62,241 1000 An | 46,095 1000 An | Northern Europe |
| 1980s | 18,637 1000 An | 76,771 1000 An | 58,133 1000 An | Northern Europe |
| 1990s | 18,936 1000 An | 77,100 1000 An | 58,163 1000 An | Northern Europe |
| 2000s | 20,080 1000 An | 75,288 1000 An | 55,208 1000 An | Northern Europe |
| 2010s | 24,544 1000 An | 87,406 1000 An | 62,862 1000 An | Northern Europe |
| 2020s | 29,141 1000 An | 96,383 1000 An | 67,243 1000 An | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Caribbean or Northern Europe?
- Northern Europe, at 95,727 1000 An against 29,410 1000 An in Caribbean as of 2024.
- What is the difference in eggs primary — laying between Caribbean and Northern Europe?
- 66,317 1000 An, with Northern Europe ahead.
- How many years of comparable data are there for Caribbean and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Northern Europe rank globally for eggs primary — laying?
- Caribbean ranks 26th and Northern Europe ranks 23rd of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.