Eggs Primary — Laying in Caribbean
Caribbean: Eggs Primary — Laying was 29,410 1000 An in 2024. ▲ Rising
Eggs Primary — Laying in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for eggs primary — laying in Caribbean is 29,410 1000 An, measured in 2024.
That represents a change of up 5.9% on the previous year and up 15.8% over ten years.
Over the whole period, eggs primary — laying in Caribbean peaked at 31,391 1000 An in 2022 and was at its lowest, 7,189 1000 An, in 1961.
Caribbean ranks 41st of 206 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,214 1000 An | 7,189 1000 An | 14,253 1000 An | 9 |
| 1970s | 16,146 1000 An | 14,666 1000 An | 17,458 1000 An | 10 |
| 1980s | 18,637 1000 An | 17,627 1000 An | 19,407 1000 An | 10 |
| 1990s | 18,936 1000 An | 17,069 1000 An | 22,996 1000 An | 10 |
| 2000s | 20,080 1000 An | 16,844 1000 An | 24,056 1000 An | 10 |
| 2010s | 24,544 1000 An | 21,958 1000 An | 28,485 1000 An | 10 |
| 2020s | 29,141 1000 An | 27,760 1000 An | 31,391 1000 An | 5 |
Countries ranked near Caribbean
- 38 Ethiopia PDR 34,500 1000 An compare
- 39 Romania 34,406 1000 An compare
- 40 Saudi Arabia 32,086 1000 An compare
- 42 Namibia 27,817 1000 An compare
- 43 Peru 27,777 1000 An compare
- 44 Bolivia (Plurinational State of) 26,778 1000 An compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is eggs primary — laying in Caribbean?
- Eggs primary — laying in Caribbean was 29,410 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — laying recorded in Caribbean?
- The highest recorded value was 31,391 1000 An in 2022.
- What is the lowest eggs primary — laying recorded in Caribbean?
- The lowest recorded value was 7,189 1000 An in 1961.
- How does Caribbean rank for eggs primary — laying?
- Caribbean ranks 41st out of 206 countries with data for 2024.
- Is eggs primary — laying rising or falling in Caribbean?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.