Eggs Primary — Laying in Caribbean
Caribbean: Eggs Primary — Laying was 29,410 1000 An in 2024. ▲ Rising
Eggs Primary — Laying in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for eggs primary — laying in Caribbean is 29,410 1000 An, measured in 2024.
That represents a change of up 5.9% on the previous year and up 15.8% over ten years.
Over the whole period, eggs primary — laying in Caribbean peaked at 31,391 1000 An in 2022 and was at its lowest, 7,189 1000 An, in 1961.
Caribbean ranks 26th of 29 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Laying in Caribbean, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 7,189 1000 An | — |
| 1962 | 7,836 1000 An | +9.0% |
| 1963 | 8,636 1000 An | +10.2% |
| 1964 | 8,943 1000 An | +3.6% |
| 1965 | 9,604 1000 An | +7.4% |
| 1966 | 10,676 1000 An | +11.2% |
| 1967 | 12,185 1000 An | +14.1% |
| 1968 | 12,603 1000 An | +3.4% |
| 1969 | 14,253 1000 An | +13.1% |
| 1970 | 14,666 1000 An | +2.9% |
| 1971 | 15,294 1000 An | +4.3% |
| 1972 | 15,084 1000 An | -1.4% |
| 1973 | 15,829 1000 An | +4.9% |
| 1974 | 15,956 1000 An | +0.8% |
| 1975 | 16,087 1000 An | +0.8% |
| 1976 | 16,742 1000 An | +4.1% |
| 1977 | 16,989 1000 An | +1.5% |
| 1978 | 17,458 1000 An | +2.8% |
| 1979 | 17,358 1000 An | -0.6% |
| 1980 | 18,050 1000 An | +4.0% |
| 1981 | 18,829 1000 An | +4.3% |
| 1982 | 18,225 1000 An | -3.2% |
| 1983 | 19,050 1000 An | +4.5% |
| 1984 | 19,005 1000 An | -0.2% |
| 1985 | 18,186 1000 An | -4.3% |
| 1986 | 18,630 1000 An | +2.4% |
| 1987 | 19,407 1000 An | +4.2% |
| 1988 | 19,365 1000 An | -0.2% |
| 1989 | 17,627 1000 An | -9.0% |
| 1990 | 19,166 1000 An | +8.7% |
| 1991 | 20,098 1000 An | +4.9% |
| 1992 | 22,996 1000 An | +14.4% |
| 1993 | 20,259 1000 An | -11.9% |
| 1994 | 19,009 1000 An | -6.2% |
| 1995 | 17,940 1000 An | -5.6% |
| 1996 | 18,033 1000 An | +0.5% |
| 1997 | 17,069 1000 An | -5.3% |
| 1998 | 17,672 1000 An | +3.5% |
| 1999 | 17,122 1000 An | -3.1% |
| 2000 | 18,185 1000 An | +6.2% |
| 2001 | 16,844 1000 An | -7.4% |
| 2002 | 18,299 1000 An | +8.6% |
| 2003 | 17,667 1000 An | -3.5% |
| 2004 | 17,542 1000 An | -0.7% |
| 2005 | 19,786 1000 An | +12.8% |
| 2006 | 21,059 1000 An | +6.4% |
| 2007 | 23,726 1000 An | +12.7% |
| 2008 | 23,635 1000 An | -0.4% |
| 2009 | 24,056 1000 An | +1.8% |
| 2010 | 21,958 1000 An | -8.7% |
| 2011 | 22,863 1000 An | +4.1% |
| 2012 | 23,354 1000 An | +2.1% |
| 2013 | 23,528 1000 An | +0.7% |
| 2014 | 25,403 1000 An | +8.0% |
| 2015 | 24,354 1000 An | -4.1% |
| 2016 | 24,401 1000 An | +0.2% |
| 2017 | 24,826 1000 An | +1.7% |
| 2018 | 26,266 1000 An | +5.8% |
| 2019 | 28,485 1000 An | +8.4% |
| 2020 | 28,758 1000 An | +1.0% |
| 2021 | 28,384 1000 An | -1.3% |
| 2022 | 31,391 1000 An | +10.6% |
| 2023 | 27,760 1000 An | -11.6% |
| 2024 | 29,410 1000 An | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,214 1000 An | 7,189 1000 An | 14,253 1000 An | 9 |
| 1970s | 16,146 1000 An | 14,666 1000 An | 17,458 1000 An | 10 |
| 1980s | 18,637 1000 An | 17,627 1000 An | 19,407 1000 An | 10 |
| 1990s | 18,936 1000 An | 17,069 1000 An | 22,996 1000 An | 10 |
| 2000s | 20,080 1000 An | 16,844 1000 An | 24,056 1000 An | 10 |
| 2010s | 24,544 1000 An | 21,958 1000 An | 28,485 1000 An | 10 |
| 2020s | 29,141 1000 An | 27,760 1000 An | 31,391 1000 An | 5 |
Countries ranked near Caribbean
- 23 Germany 51,400 1000 An compare
- 24 Spain 50,747 1000 An compare
- 25 Egypt 45,000 1000 An compare
- 26 China, Taiwan Province of 44,441 1000 An compare
- 27 Italy 43,279 1000 An compare
- 28 Côte d'Ivoire 9,479 1000 An compare
- 28 Netherlands (Kingdom of the) 40,470 1000 An compare
- 29 Cabo Verde 345 1000 An compare
- 29 Uzbekistan 38,283 1000 An compare
More agriculture & rural data for Caribbean
- Vegetables Primary — Gross Production Value (constant 2014-2016) 7.9 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 13.21 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 24.93 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 3.41 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 6.21 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 1.79 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
Frequently asked questions
- What is eggs primary — laying in Caribbean?
- Eggs primary — laying in Caribbean was 29,410 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — laying recorded in Caribbean?
- The highest recorded value was 31,391 1000 An in 2022.
- What is the lowest eggs primary — laying recorded in Caribbean?
- The lowest recorded value was 7,189 1000 An in 1961.
- How does Caribbean rank for eggs primary — laying?
- Caribbean ranks 26th out of 29 countries with data for 2024.
- Is eggs primary — laying rising or falling in Caribbean?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.