Eggs Primary — Laying in Caribbean
Caribbean: Eggs Primary — Laying was 29,410 1000 An in 2024. ▲ Rising
Eggs Primary — Laying in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for eggs primary — laying in Caribbean is 29,410 1000 An, measured in 2024.
That represents a change of up 5.9% on the previous year and up 15.8% over ten years.
Over the whole period, eggs primary — laying in Caribbean peaked at 31,391 1000 An in 2022 and was at its lowest, 7,189 1000 An, in 1961.
Caribbean ranks 47th of 250 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Laying in Caribbean, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 7,189 1000 An | — |
| 1962 | 7,836 1000 An | +9.0% |
| 1963 | 8,636 1000 An | +10.2% |
| 1964 | 8,943 1000 An | +3.6% |
| 1965 | 9,604 1000 An | +7.4% |
| 1966 | 10,676 1000 An | +11.2% |
| 1967 | 12,185 1000 An | +14.1% |
| 1968 | 12,603 1000 An | +3.4% |
| 1969 | 14,253 1000 An | +13.1% |
| 1970 | 14,666 1000 An | +2.9% |
| 1971 | 15,294 1000 An | +4.3% |
| 1972 | 15,084 1000 An | -1.4% |
| 1973 | 15,829 1000 An | +4.9% |
| 1974 | 15,956 1000 An | +0.8% |
| 1975 | 16,087 1000 An | +0.8% |
| 1976 | 16,742 1000 An | +4.1% |
| 1977 | 16,989 1000 An | +1.5% |
| 1978 | 17,458 1000 An | +2.8% |
| 1979 | 17,358 1000 An | -0.6% |
| 1980 | 18,050 1000 An | +4.0% |
| 1981 | 18,829 1000 An | +4.3% |
| 1982 | 18,225 1000 An | -3.2% |
| 1983 | 19,050 1000 An | +4.5% |
| 1984 | 19,005 1000 An | -0.2% |
| 1985 | 18,186 1000 An | -4.3% |
| 1986 | 18,630 1000 An | +2.4% |
| 1987 | 19,407 1000 An | +4.2% |
| 1988 | 19,365 1000 An | -0.2% |
| 1989 | 17,627 1000 An | -9.0% |
| 1990 | 19,166 1000 An | +8.7% |
| 1991 | 20,098 1000 An | +4.9% |
| 1992 | 22,996 1000 An | +14.4% |
| 1993 | 20,259 1000 An | -11.9% |
| 1994 | 19,009 1000 An | -6.2% |
| 1995 | 17,940 1000 An | -5.6% |
| 1996 | 18,033 1000 An | +0.5% |
| 1997 | 17,069 1000 An | -5.3% |
| 1998 | 17,672 1000 An | +3.5% |
| 1999 | 17,122 1000 An | -3.1% |
| 2000 | 18,185 1000 An | +6.2% |
| 2001 | 16,844 1000 An | -7.4% |
| 2002 | 18,299 1000 An | +8.6% |
| 2003 | 17,667 1000 An | -3.5% |
| 2004 | 17,542 1000 An | -0.7% |
| 2005 | 19,786 1000 An | +12.8% |
| 2006 | 21,059 1000 An | +6.4% |
| 2007 | 23,726 1000 An | +12.7% |
| 2008 | 23,635 1000 An | -0.4% |
| 2009 | 24,056 1000 An | +1.8% |
| 2010 | 21,958 1000 An | -8.7% |
| 2011 | 22,863 1000 An | +4.1% |
| 2012 | 23,354 1000 An | +2.1% |
| 2013 | 23,528 1000 An | +0.7% |
| 2014 | 25,403 1000 An | +8.0% |
| 2015 | 24,354 1000 An | -4.1% |
| 2016 | 24,401 1000 An | +0.2% |
| 2017 | 24,826 1000 An | +1.7% |
| 2018 | 26,266 1000 An | +5.8% |
| 2019 | 28,485 1000 An | +8.4% |
| 2020 | 28,758 1000 An | +1.0% |
| 2021 | 28,384 1000 An | -1.3% |
| 2022 | 31,391 1000 An | +10.6% |
| 2023 | 27,760 1000 An | -11.6% |
| 2024 | 29,410 1000 An | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,214 1000 An | 7,189 1000 An | 14,253 1000 An | 9 |
| 1970s | 16,146 1000 An | 14,666 1000 An | 17,458 1000 An | 10 |
| 1980s | 18,637 1000 An | 17,627 1000 An | 19,407 1000 An | 10 |
| 1990s | 18,936 1000 An | 17,069 1000 An | 22,996 1000 An | 10 |
| 2000s | 20,080 1000 An | 16,844 1000 An | 24,056 1000 An | 10 |
| 2010s | 24,544 1000 An | 21,958 1000 An | 28,485 1000 An | 10 |
| 2020s | 29,141 1000 An | 27,760 1000 An | 31,391 1000 An | 5 |
Countries ranked near Caribbean
- 44 Ethiopia PDR 34,500 1000 An compare
- 45 Romania 34,406 1000 An compare
- 46 Saudi Arabia 32,086 1000 An compare
- 48 Namibia 27,817 1000 An compare
- 49 Peru 27,777 1000 An compare
- 50 Bolivia (Plurinational State of) 26,778 1000 An compare
More agriculture & rural data for Caribbean
- Onions and shallots, dry (excluding dehydrated) — Area harvested 22.88 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 8.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -0.7971 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 6.67 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 2.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.25 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.79 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
Frequently asked questions
- What is eggs primary — laying in Caribbean?
- Eggs primary — laying in Caribbean was 29,410 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — laying recorded in Caribbean?
- The highest recorded value was 31,391 1000 An in 2022.
- What is the lowest eggs primary — laying recorded in Caribbean?
- The lowest recorded value was 7,189 1000 An in 1961.
- How does Caribbean rank for eggs primary — laying?
- Caribbean ranks 47th out of 250 countries with data for 2024.
- Is eggs primary — laying rising or falling in Caribbean?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.