Eggs from other birds in shell, fresh, n.e.c. — Yield in South America
South America: Eggs from other birds in shell, fresh, n.e.c. — Yield was 255 No/An in 2024. ◆ Volatile
Eggs from other birds in shell, fresh, n.e.c. — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
In 2024, eggs from other birds in shell, fresh, n.e.c. — yield in South America stood at 255 No/An. That is the highest value across all 64 years on record.
The figure is up 6.7% on the previous year and up 3.2% over ten years.
Over the whole period, eggs from other birds in shell, fresh, n.e.c. — yield in South America peaked at 255 No/An in 2022 and was at its lowest, 67 No/An, in 1980.
South America ranks 5th of 20 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs from other birds in shell, fresh, n.e.c. — Yield in South America, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 70 No/An | — |
| 1962 | 70 No/An | +0.0% |
| 1963 | 70 No/An | +0.0% |
| 1964 | 70 No/An | +0.0% |
| 1965 | 70 No/An | +0.0% |
| 1966 | 70 No/An | +0.0% |
| 1967 | 70 No/An | +0.0% |
| 1968 | 73 No/An | +4.3% |
| 1969 | 70 No/An | -4.1% |
| 1970 | 70 No/An | +0.0% |
| 1971 | 70 No/An | +0.0% |
| 1972 | 70 No/An | +0.0% |
| 1973 | 70 No/An | +0.0% |
| 1974 | 70 No/An | +0.0% |
| 1975 | 70 No/An | +0.0% |
| 1976 | 70 No/An | +0.0% |
| 1977 | 70 No/An | +0.0% |
| 1978 | 71 No/An | +1.4% |
| 1979 | 70 No/An | -1.4% |
| 1980 | 67 No/An | -4.3% |
| 1981 | 67 No/An | +0.0% |
| 1982 | 68 No/An | +1.5% |
| 1983 | 68 No/An | +0.0% |
| 1984 | 68 No/An | +0.0% |
| 1985 | 67 No/An | -1.5% |
| 1986 | 68 No/An | +1.5% |
| 1987 | 68 No/An | +0.0% |
| 1988 | 68 No/An | +0.0% |
| 1989 | 68 No/An | +0.0% |
| 1990 | 68 No/An | +0.0% |
| 1991 | 229 No/An | +236.8% |
| 1992 | 235 No/An | +2.6% |
| 1993 | 235 No/An | +0.0% |
| 1994 | 228 No/An | -3.0% |
| 1995 | 230 No/An | +0.9% |
| 1996 | 240 No/An | +4.3% |
| 1997 | 239 No/An | -0.4% |
| 1998 | 240 No/An | +0.4% |
| 1999 | 242 No/An | +0.8% |
| 2000 | 241 No/An | -0.4% |
| 2001 | 241 No/An | +0.0% |
| 2002 | 244 No/An | +1.2% |
| 2003 | 243 No/An | -0.4% |
| 2004 | 243 No/An | +0.0% |
| 2005 | 246 No/An | +1.2% |
| 2006 | 245 No/An | -0.4% |
| 2007 | 244 No/An | -0.4% |
| 2008 | 244 No/An | +0.0% |
| 2009 | 246 No/An | +0.8% |
| 2010 | 245 No/An | -0.4% |
| 2011 | 247 No/An | +0.8% |
| 2012 | 247 No/An | +0.0% |
| 2013 | 248 No/An | +0.4% |
| 2014 | 247 No/An | -0.4% |
| 2015 | 247 No/An | +0.0% |
| 2016 | 247 No/An | +0.0% |
| 2017 | 247 No/An | +0.0% |
| 2018 | 247 No/An | +0.0% |
| 2019 | 248 No/An | +0.4% |
| 2020 | 247 No/An | -0.4% |
| 2021 | 246 No/An | -0.4% |
| 2022 | 255 No/An | +3.7% |
| 2023 | 239 No/An | -6.3% |
| 2024 | 255 No/An | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 70.33 No/An | 70 No/An | 73 No/An | 9 |
| 1970s | 70.1 No/An | 70 No/An | 71 No/An | 10 |
| 1980s | 67.7 No/An | 67 No/An | 68 No/An | 10 |
| 1990s | 218.6 No/An | 68 No/An | 242 No/An | 10 |
| 2000s | 243.7 No/An | 241 No/An | 246 No/An | 10 |
| 2010s | 247 No/An | 245 No/An | 248 No/An | 10 |
| 2020s | 248.4 No/An | 239 No/An | 255 No/An | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 138,942 ha (2024)
- Oranges — Production 19.24 million t (2024)
Frequently asked questions
- What is eggs from other birds in shell, fresh, n.e.c. — yield in South America?
- Eggs from other birds in shell, fresh, n.e.c. — yield in South America was 255 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs from other birds in shell, fresh, n.e.c. — yield recorded in South America?
- The highest recorded value was 255 No/An in 2022.
- What is the lowest eggs from other birds in shell, fresh, n.e.c. — yield recorded in South America?
- The lowest recorded value was 67 No/An in 1980.
- How does South America rank for eggs from other birds in shell, fresh, n.e.c. — yield?
- South America ranks 5th out of 20 groups with data for 2024.
- Is eggs from other birds in shell, fresh, n.e.c. — yield rising or falling in South America?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.