Eggs from other birds in shell, fresh, n.e.c. — Yield in New Zealand
New Zealand: Eggs from other birds in shell, fresh, n.e.c. — Yield was 167 No/An in 2024. ▲ Rising
Eggs from other birds in shell, fresh, n.e.c. — Yield in New Zealand, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
The most recent figure for eggs from other birds in shell, fresh, n.e.c. — yield in New Zealand is 167 No/An, measured in 2024.
That represents a change of up 0.6% over ten years.
Over the whole period, eggs from other birds in shell, fresh, n.e.c. — yield in New Zealand peaked at 173 No/An in 2015 and was at its lowest, 78 No/An, in 2003.
That places New Zealand 4th out of 27 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Eggs from other birds in shell, fresh, n.e.c. — Yield in New Zealand, year by year
| Year | No/An | Change |
|---|---|---|
| 1990 | 100 No/An | — |
| 1991 | 100 No/An | +0.0% |
| 1992 | 100 No/An | +0.0% |
| 1993 | 100 No/An | +0.0% |
| 1994 | 100 No/An | +0.0% |
| 1995 | 106 No/An | +6.0% |
| 1996 | 100 No/An | -5.7% |
| 1997 | 93 No/An | -7.0% |
| 1998 | 100 No/An | +7.5% |
| 1999 | 100 No/An | +0.0% |
| 2000 | 100 No/An | +0.0% |
| 2001 | 100 No/An | +0.0% |
| 2002 | 100 No/An | +0.0% |
| 2003 | 78 No/An | -22.0% |
| 2004 | 85 No/An | +9.0% |
| 2005 | 103 No/An | +21.2% |
| 2006 | 106 No/An | +2.9% |
| 2007 | 105 No/An | -0.9% |
| 2008 | 105 No/An | +0.0% |
| 2009 | 105 No/An | +0.0% |
| 2010 | 140 No/An | +33.3% |
| 2011 | 152 No/An | +8.6% |
| 2012 | 153 No/An | +0.7% |
| 2013 | 159 No/An | +3.9% |
| 2014 | 166 No/An | +4.4% |
| 2015 | 173 No/An | +4.2% |
| 2016 | 171 No/An | -1.2% |
| 2017 | 168 No/An | -1.8% |
| 2018 | 167 No/An | -0.6% |
| 2019 | 167 No/An | +0.0% |
| 2020 | 167 No/An | +0.0% |
| 2021 | 167 No/An | +0.0% |
| 2022 | 167 No/An | +0.0% |
| 2023 | 167 No/An | +0.0% |
| 2024 | 167 No/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 99.9 No/An | 93 No/An | 106 No/An | 10 |
| 2000s | 98.7 No/An | 78 No/An | 106 No/An | 10 |
| 2010s | 161.6 No/An | 140 No/An | 173 No/An | 10 |
| 2020s | 167 No/An | 167 No/An | 167 No/An | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is eggs from other birds in shell, fresh, n.e.c. — yield in New Zealand?
- Eggs from other birds in shell, fresh, n.e.c. — yield in New Zealand was 167 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs from other birds in shell, fresh, n.e.c. — yield recorded in New Zealand?
- The highest recorded value was 173 No/An in 2015.
- What is the lowest eggs from other birds in shell, fresh, n.e.c. — yield recorded in New Zealand?
- The lowest recorded value was 78 No/An in 2003.
- How does New Zealand rank for eggs from other birds in shell, fresh, n.e.c. — yield?
- New Zealand ranks 4th out of 27 countries with data for 2024.
- Is eggs from other birds in shell, fresh, n.e.c. — yield rising or falling in New Zealand?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.