Eggs — Food supply in Ukraine
Ukraine: Eggs — Food supply was 776,301 million Kcal in 2023. ▼ Falling
Eggs — Food supply in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, eggs — food supply in Ukraine stood at 776,301 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 4.6% on the previous year and down 28.8% over ten years.
Over the whole period, eggs — food supply in Ukraine peaked at 1.10 million million Kcal in 2020 and was at its lowest, 776,301 million Kcal, in 2023.
Ukraine ranks 24th of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 989,383 million Kcal | 814,279 million Kcal | 1.09 million million Kcal | 10 |
| 2020s | 912,882 million Kcal | 776,301 million Kcal | 1.10 million million Kcal | 4 |
Countries ranked near Ukraine
- 21 Republic of Korea 858,341 million Kcal compare
- 22 Philippines 852,712 million Kcal compare
- 23 Canada 799,324 million Kcal compare
- 25 Nigeria 759,407 million Kcal compare
- 26 Uzbekistan 569,411 million Kcal compare
- 27 Egypt 537,136 million Kcal compare
More agriculture & rural data for Ukraine
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 30.4% (2025)
- Rural population growth 2.7% (2025)
- Rural population 11.85 million (2025)
- Agriculture, forestry, and fishing, value added 7.6% (2025)
- Agriculture, forestry, and fishing, value added 16.22 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,250 t (2024)
Frequently asked questions
- What is eggs — food supply in Ukraine?
- Eggs — food supply in Ukraine was 776,301 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Ukraine?
- The highest recorded value was 1.10 million million Kcal in 2020.
- What is the lowest eggs — food supply recorded in Ukraine?
- The lowest recorded value was 776,301 million Kcal in 2023.
- How does Ukraine rank for eggs — food supply?
- Ukraine ranks 24th out of 182 countries with data for 2023.
- Is eggs — food supply rising or falling in Ukraine?
- Over the last ten years it is down 28.8%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.