Canada vs Republic of Korea: Eggs — Food supply
Eggs — Food supply over time
- Canada
- Republic of Korea
How they compare
Republic of Korea currently reports 858,341 million Kcal against 799,324 million Kcal in Canada, a difference of 59,017 million Kcal.
That makes Republic of Korea's figure about 1.1 times Canada's.
Across all 14 years both countries report, Republic of Korea has been ahead every year.
Canada ranks 27th and Republic of Korea ranks 25th of 194 countries.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Canada | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 625,003 million Kcal | 739,960 million Kcal | 114,957 million Kcal | Republic of Korea |
| 2020s | 764,557 million Kcal | 838,875 million Kcal | 74,318 million Kcal | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — food supply, Canada or Republic of Korea?
- Republic of Korea, at 858,341 million Kcal against 799,324 million Kcal in Canada as of 2023.
- What is the difference in eggs — food supply between Canada and Republic of Korea?
- 59,017 million Kcal, with Republic of Korea ahead.
- How many years of comparable data are there for Canada and Republic of Korea?
- 14 years are reported by both, from 2010 to 2023.
- How do Canada and Republic of Korea rank globally for eggs — food supply?
- Canada ranks 27th and Republic of Korea ranks 25th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.