Eggs — Food supply in New Caledonia
New Caledonia: Eggs — Food supply was 2,961 million Kcal in 2023. ▲ Rising
Eggs — Food supply in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for eggs — food supply in New Caledonia is 2,961 million Kcal, measured in 2023.
That represents a change of down 15.2% on the previous year and down 10.9% over ten years.
Over the whole period, eggs — food supply in New Caledonia peaked at 3,555 million Kcal in 2012 and was at its lowest, 2,785 million Kcal, in 2010.
New Caledonia ranks 141st of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,102 million Kcal | 2,785 million Kcal | 3,555 million Kcal | 10 |
| 2020s | 3,312 million Kcal | 2,961 million Kcal | 3,493 million Kcal | 4 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Rural population, per capita 0.3183 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population 93,999 (2025)
- Agricultural raw materials exports 0.4% (2015)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
Frequently asked questions
- What is eggs — food supply in New Caledonia?
- Eggs — food supply in New Caledonia was 2,961 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in New Caledonia?
- The highest recorded value was 3,555 million Kcal in 2012.
- What is the lowest eggs — food supply recorded in New Caledonia?
- The lowest recorded value was 2,785 million Kcal in 2010.
- How does New Caledonia rank for eggs — food supply?
- New Caledonia ranks 141st out of 164 countries with data for 2023.
- Is eggs — food supply rising or falling in New Caledonia?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.