Eggs — Food supply in Djibouti
Djibouti: Eggs — Food supply was 2,913 million Kcal in 2023. ◆ Volatile
Eggs — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Djibouti recorded 2,913 million Kcal for eggs — food supply in 2023.
Compared with earlier readings it is up 0.6% on the previous year and up 275.4% over ten years.
Over the whole period, eggs — food supply in Djibouti peaked at 3,092 million Kcal in 2018 and was at its lowest, 284.52 million Kcal, in 2010.
Djibouti ranks 142nd of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 284.52 million Kcal | — |
| 2011 | 494.11 million Kcal | +73.7% |
| 2012 | 734.18 million Kcal | +48.6% |
| 2013 | 776.09 million Kcal | +5.7% |
| 2014 | 1,472 million Kcal | +89.7% |
| 2015 | 2,268 million Kcal | +54.0% |
| 2016 | 2,432 million Kcal | +7.2% |
| 2017 | 2,315 million Kcal | -4.8% |
| 2018 | 3,092 million Kcal | +33.6% |
| 2019 | 1,318 million Kcal | -57.4% |
| 2020 | 1,744 million Kcal | +32.3% |
| 2021 | 2,130 million Kcal | +22.1% |
| 2022 | 2,895 million Kcal | +35.9% |
| 2023 | 2,913 million Kcal | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,519 million Kcal | 284.52 million Kcal | 3,092 million Kcal | 10 |
| 2020s | 2,421 million Kcal | 1,744 million Kcal | 2,913 million Kcal | 4 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is eggs — food supply in Djibouti?
- Eggs — food supply in Djibouti was 2,913 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Djibouti?
- The highest recorded value was 3,092 million Kcal in 2018.
- What is the lowest eggs — food supply recorded in Djibouti?
- The lowest recorded value was 284.52 million Kcal in 2010.
- How does Djibouti rank for eggs — food supply?
- Djibouti ranks 142nd out of 164 countries with data for 2023.
- Is eggs — food supply rising or falling in Djibouti?
- Over the last ten years it is up 275.4%. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.