ناميبيا vs كاليدونيا الجديدة: Eggs — Food supply
Eggs — Food supply over time
- ناميبيا
- كاليدونيا الجديدة
How they compare
ناميبيا currently reports 3,300 million Kcal against 2,961 million Kcal in كاليدونيا الجديدة, a difference of 339 million Kcal.
That makes ناميبيا's figure about 1.1 times كاليدونيا الجديدة's.
Across all 14 years both countries report, ناميبيا has been ahead every year.
ناميبيا ranks 139th and كاليدونيا الجديدة ranks 141st of 164 countries.
ناميبيا has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | ناميبيا | كاليدونيا الجديدة | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,337 million Kcal | 3,102 million Kcal | 1,235 million Kcal | ناميبيا |
| 2020s | 3,608 million Kcal | 3,312 million Kcal | 296.7 million Kcal | ناميبيا |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — food supply, ناميبيا or كاليدونيا الجديدة?
- ناميبيا, at 3,300 million Kcal against 2,961 million Kcal in كاليدونيا الجديدة as of 2023.
- What is the difference in eggs — food supply between ناميبيا and كاليدونيا الجديدة?
- 339 million Kcal, with ناميبيا ahead.
- How many years of comparable data are there for ناميبيا and كاليدونيا الجديدة?
- 14 years are reported by both, from 2010 to 2023.
- How do ناميبيا and كاليدونيا الجديدة rank globally for eggs — food supply?
- ناميبيا ranks 139th and كاليدونيا الجديدة ranks 141st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.