Eggs — Food supply in Namibia
Namibia: Eggs — Food supply was 3,300 million Kcal in 2023. ▼ Falling
Eggs — Food supply in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Namibia recorded 3,300 million Kcal for eggs — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 19.0% on the previous year and down 31.3% over ten years.
Over the whole period, eggs — food supply in Namibia peaked at 5,858 million Kcal in 2012 and was at its lowest, 3,300 million Kcal, in 2023.
That places Namibia 154th out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,337 million Kcal | 3,313 million Kcal | 5,858 million Kcal | 10 |
| 2020s | 3,608 million Kcal | 3,300 million Kcal | 4,074 million Kcal | 4 |
Countries ranked near Namibia
- 151 Timor-Leste 4,236 million Kcal compare
- 152 French Polynesia 3,817 million Kcal compare
- 153 Barbados 3,449 million Kcal compare
- 155 Grenada 3,165 million Kcal compare
- 156 Cabo Verde 3,011 million Kcal compare
- 157 New Caledonia 2,961 million Kcal compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is eggs — food supply in Namibia?
- Eggs — food supply in Namibia was 3,300 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Namibia?
- The highest recorded value was 5,858 million Kcal in 2012.
- What is the lowest eggs — food supply recorded in Namibia?
- The lowest recorded value was 3,300 million Kcal in 2023.
- How does Namibia rank for eggs — food supply?
- Namibia ranks 154th out of 182 countries with data for 2023.
- Is eggs — food supply rising or falling in Namibia?
- Over the last ten years it is down 31.3%. The long-run trend across the full record is falling.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.