Barbados vs New Caledonia: Eggs — Food supply
Eggs — Food supply over time
- Barbados
- New Caledonia
How they compare
Barbados currently reports 3,449 million Kcal against 2,961 million Kcal in New Caledonia, a difference of 488 million Kcal.
That makes Barbados's figure about 1.2 times New Caledonia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was New Caledonia ahead.
Barbados ranks 138th and New Caledonia ranks 141st of 164 countries.
Across the 2 decades both report, Barbados averaged higher in 1 and New Caledonia in 1.
Head to head by decade
| Decade | Barbados | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,054 million Kcal | 3,102 million Kcal | 47.94 million Kcal | New Caledonia |
| 2020s | 3,689 million Kcal | 3,312 million Kcal | 377.46 million Kcal | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — food supply, Barbados or New Caledonia?
- Barbados, at 3,449 million Kcal against 2,961 million Kcal in New Caledonia as of 2023.
- What is the difference in eggs — food supply between Barbados and New Caledonia?
- 488 million Kcal, with Barbados ahead.
- How many years of comparable data are there for Barbados and New Caledonia?
- 14 years are reported by both, from 2010 to 2023.
- How do Barbados and New Caledonia rank globally for eggs — food supply?
- Barbados ranks 138th and New Caledonia ranks 141st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.