Grenada vs New Caledonia: Eggs — Food supply
Eggs — Food supply over time
- Grenada
- New Caledonia
How they compare
Grenada currently reports 3,165 million Kcal against 2,961 million Kcal in New Caledonia, a difference of 204 million Kcal.
That makes Grenada's figure about 1.1 times New Caledonia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was New Caledonia ahead.
Grenada ranks 140th and New Caledonia ranks 141st of 164 countries.
New Caledonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Grenada | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,501 million Kcal | 3,102 million Kcal | 1,601 million Kcal | New Caledonia |
| 2020s | 3,135 million Kcal | 3,312 million Kcal | 176.66 million Kcal | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — food supply, Grenada or New Caledonia?
- Grenada, at 3,165 million Kcal against 2,961 million Kcal in New Caledonia as of 2023.
- What is the difference in eggs — food supply between Grenada and New Caledonia?
- 204 million Kcal, with Grenada ahead.
- How many years of comparable data are there for Grenada and New Caledonia?
- 14 years are reported by both, from 2010 to 2023.
- How do Grenada and New Caledonia rank globally for eggs — food supply?
- Grenada ranks 140th and New Caledonia ranks 141st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.