Eggs — Food supply in Grenada
Grenada: Eggs — Food supply was 3,165 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, eggs — food supply in Grenada stood at 3,165 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 0.6% on the previous year and up 137.7% over ten years.
Over the whole period, eggs — food supply in Grenada peaked at 3,165 million Kcal in 2023 and was at its lowest, 1,325 million Kcal, in 2010.
Grenada ranks 155th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,501 million Kcal | 1,325 million Kcal | 2,900 million Kcal | 10 |
| 2020s | 3,135 million Kcal | 3,114 million Kcal | 3,165 million Kcal | 4 |
Countries ranked near Grenada
- 152 French Polynesia 3,817 million Kcal compare
- 153 Barbados 3,449 million Kcal compare
- 154 Namibia 3,300 million Kcal compare
- 156 Cabo Verde 3,011 million Kcal compare
- 157 New Caledonia 2,961 million Kcal compare
- 158 Djibouti 2,913 million Kcal compare
More agriculture & rural data for Grenada
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 63.3% (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Bananas — Production 1,502 t (2024)
Frequently asked questions
- What is eggs — food supply in Grenada?
- Eggs — food supply in Grenada was 3,165 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Grenada?
- The highest recorded value was 3,165 million Kcal in 2023.
- What is the lowest eggs — food supply recorded in Grenada?
- The lowest recorded value was 1,325 million Kcal in 2010.
- How does Grenada rank for eggs — food supply?
- Grenada ranks 155th out of 182 countries with data for 2023.
- Is eggs — food supply rising or falling in Grenada?
- Over the last ten years it is up 137.7%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.