Eggs — Food supply in Eastern Asia

Eastern Asia: Eggs — Food supply was 47.81 million million Kcal in 2023. ▲ Rising

Latest (2023)
47.81 million million Kcal
Change on year
up 2.3%
Rank
2nd
of 29 groups
All-time high
47.81 million million Kcal
in 2023
All-time low
37.94 million million Kcal
in 2010
Years of data
14
2010–2023

Eggs — Food supply in Eastern Asia, 2010–2023

010.0M20.0M30.0M40.0M50.0M2010201620232010: 37.9M million Kcal2011: 38.5M million Kcal2012: 39.2M million Kcal2013: 39.3M million Kcal2014: 39.7M million Kcal2015: 41.6M million Kcal2016: 43.1M million Kcal2017: 42.3M million Kcal2018: 42.8M million Kcal2019: 45.0M million Kcal2020: 47.0M million Kcal2021: 46.2M million Kcal2022: 46.7M million Kcal2023: 47.8M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Eastern Asia recorded 47.81 million million Kcal for eggs — food supply in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.3% on the previous year and up 21.6% over ten years.

Over the whole period, eggs — food supply in Eastern Asia peaked at 47.81 million million Kcal in 2023 and was at its lowest, 37.94 million million Kcal, in 2010.

That places Eastern Asia 2nd out of 29 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 40.95 million million Kcal 37.94 million million Kcal 45.01 million million Kcal 10
2020s 46.93 million million Kcal 46.22 million million Kcal 47.81 million million Kcal 4

Countries ranked near Eastern Asia

  1. 1 China 43.79 million million Kcal compare
  2. 2 China, mainland 43.08 million million Kcal compare
  3. 3 India 8.61 million million Kcal compare
  4. 4 Indonesia 7.54 million million Kcal compare
  5. 5 Mexico 3.55 million million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is eggs — food supply in Eastern Asia?
Eggs — food supply in Eastern Asia was 47.81 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in Eastern Asia?
The highest recorded value was 47.81 million million Kcal in 2023.
What is the lowest eggs — food supply recorded in Eastern Asia?
The lowest recorded value was 37.94 million million Kcal in 2010.
How does Eastern Asia rank for eggs — food supply?
Eastern Asia ranks 2nd out of 29 groups with data for 2023.
Is eggs — food supply rising or falling in Eastern Asia?
Over the last ten years it is up 21.6%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Eggs — Food supply in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/eggs-food-supply-kcal/eastern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/eggs-food-supply-kcal/eastern-asia/">Eggs — Food supply in Eastern Asia</a> — Statizoid

About this data

Indicator
Eggs — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.