Eggs — Food supply in India

India: Eggs — Food supply was 8.61 million million Kcal in 2023. ▲ Rising

Latest (2023)
8.61 million million Kcal
Change on year
up 2.7%
World rank
3rd
of 182 countries
All-time high
8.61 million million Kcal
in 2023
All-time low
3.64 million million Kcal
in 2010
Years of data
14
2010–2023

Eggs — Food supply in India, 2010–2023

02.0M4.0M6.0M8.0M2010201620232010: 3.6M million Kcal2011: 3.7M million Kcal2012: 3.9M million Kcal2013: 4.1M million Kcal2014: 4.4M million Kcal2015: 4.6M million Kcal2016: 4.9M million Kcal2017: 5.3M million Kcal2018: 5.7M million Kcal2019: 6.9M million Kcal2020: 7.4M million Kcal2021: 7.9M million Kcal2022: 8.4M million Kcal2023: 8.6M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, eggs — food supply in India stood at 8.61 million million Kcal. That is the highest value across all 14 years on record.

That represents a change of up 2.7% on the previous year and up 107.7% over ten years.

Over the whole period, eggs — food supply in India peaked at 8.61 million million Kcal in 2023 and was at its lowest, 3.64 million million Kcal, in 2010.

That places India 3rd out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.73 million million Kcal 3.64 million million Kcal 6.87 million million Kcal 10
2020s 8.07 million million Kcal 7.40 million million Kcal 8.61 million million Kcal 4

Countries ranked near India

  1. 1 China 43.79 million million Kcal compare
  2. 2 China, mainland 43.08 million million Kcal compare
  3. 4 Indonesia 7.54 million million Kcal compare
  4. 5 Mexico 3.55 million million Kcal compare
  5. 6 Brazil 3.47 million million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is eggs — food supply in India?
Eggs — food supply in India was 8.61 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in India?
The highest recorded value was 8.61 million million Kcal in 2023.
What is the lowest eggs — food supply recorded in India?
The lowest recorded value was 3.64 million million Kcal in 2010.
How does India rank for eggs — food supply?
India ranks 3rd out of 182 countries with data for 2023.
Is eggs — food supply rising or falling in India?
Over the last ten years it is up 107.7%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Eggs — Food supply in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/eggs-food-supply-kcal/india/

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About this data

Indicator
Eggs — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.