Eggs — Food supply in Laos
Laos: Eggs — Food supply was 17,928 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Laos, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for eggs — food supply in Laos is 17,928 million Kcal, measured in 2023.
That represents a change of down 10.1% on the previous year and up 6.7% over ten years.
Over the whole period, eggs — food supply in Laos peaked at 19,950 million Kcal in 2022 and was at its lowest, 15,348 million Kcal, in 2010.
Laos ranks 135th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Laos, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,348 million Kcal | — |
| 2011 | 15,854 million Kcal | +3.3% |
| 2012 | 16,341 million Kcal | +3.1% |
| 2013 | 16,806 million Kcal | +2.8% |
| 2014 | 17,335 million Kcal | +3.1% |
| 2015 | 16,370 million Kcal | -5.6% |
| 2016 | 16,607 million Kcal | +1.4% |
| 2017 | 15,440 million Kcal | -7.0% |
| 2018 | 16,298 million Kcal | +5.6% |
| 2019 | 17,134 million Kcal | +5.1% |
| 2020 | 18,088 million Kcal | +5.6% |
| 2021 | 18,812 million Kcal | +4.0% |
| 2022 | 19,950 million Kcal | +6.1% |
| 2023 | 17,928 million Kcal | -10.1% |
Laos compared with similar countries
- Laos's 17,928 million Kcal is below the median for lower middle income countries, which is 45,375 million Kcal, 40% of the median. (41 countries reporting)
- Laos's 17,928 million Kcal is above the median for East Asia & Pacific, which is 14,466 million Kcal, 1.2× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,353 million Kcal | 15,348 million Kcal | 17,335 million Kcal | 10 |
| 2020s | 18,695 million Kcal | 17,928 million Kcal | 19,950 million Kcal | 4 |
Countries ranked near Laos
- 132 China, Macao SAR 21,053 million Kcal compare
- 133 Madagascar 20,170 million Kcal compare
- 134 Bahrain 19,949 million Kcal compare
- 135 Lao People's Democratic Republic 17,928 million Kcal compare
- 137 North Macedonia 14,709 million Kcal compare
- 138 Fiji 14,466 million Kcal compare
More agriculture & rural data for Laos
- Agriculture, forestry, and fishing, value added (current US$), annual 9.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1662 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 386.32 current US$ per person (2025)
- Rural population, annual growth rate 0.0583 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.5969 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 10.3% (2023)
- Agricultural raw materials imports 4.6% (2023)
Frequently asked questions
- What is eggs — food supply in Laos?
- Eggs — food supply in Laos was 17,928 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Laos?
- The highest recorded value was 19,950 million Kcal in 2022.
- What is the lowest eggs — food supply recorded in Laos?
- The lowest recorded value was 15,348 million Kcal in 2010.
- How does Laos rank for eggs — food supply?
- Laos ranks 135th out of 194 countries with data for 2023.
- Is eggs — food supply rising or falling in Laos?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Laos data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.