Bahrain vs Lao People's Democratic Republic: Eggs — Food supply
Eggs — Food supply over time
- Bahrain
- Lao People's Democratic Republic
How they compare
Bahrain currently reports 19,949 million Kcal against 17,928 million Kcal in Lao People's Democratic Republic, a difference of 2,021 million Kcal.
That makes Bahrain's figure about 1.1 times Lao People's Democratic Republic's.
Across all 5 years both countries report, Bahrain has been ahead every year.
Bahrain ranks 134th and Lao People's Democratic Republic ranks 135th of 194 countries.
Bahrain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bahrain | Lao People's Democratic Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21,225 million Kcal | 17,134 million Kcal | 4,090 million Kcal | Bahrain |
| 2020s | 20,996 million Kcal | 18,695 million Kcal | 2,302 million Kcal | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — food supply, Bahrain or Lao People's Democratic Republic?
- Bahrain, at 19,949 million Kcal against 17,928 million Kcal in Lao People's Democratic Republic as of 2023.
- What is the difference in eggs — food supply between Bahrain and Lao People's Democratic Republic?
- 2,021 million Kcal, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Lao People's Democratic Republic?
- 5 years are reported by both, from 2019 to 2023.
- How do Bahrain and Lao People's Democratic Republic rank globally for eggs — food supply?
- Bahrain ranks 134th and Lao People's Democratic Republic ranks 135th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.