Eggplants (aubergines) — Yield in Western Europe

Western Europe: Eggplants (aubergines) — Yield was 69,327 kg/ha in 2024. ◆ Volatile

Latest (2024)
69,327 kg/ha
Change on year
down 4.7%
Rank
1st
of 29 groups
All-time high
120,253 kg/ha
in 2005
All-time low
20,386 kg/ha
in 1963
Years of data
64
1961–2024

Eggplants (aubergines) — Yield in Western Europe, 1961–2024

20.0k40.0k60.0k80.0k100.0k120.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for eggplants (aubergines) — yield in Western Europe is 69,327 kg/ha, measured in 2024.

Compared with earlier readings it is down 4.7% on the previous year and down 35.5% over ten years.

Over the whole period, eggplants (aubergines) — yield in Western Europe peaked at 120,253 kg/ha in 2005 and was at its lowest, 20,386 kg/ha, in 1963.

Western Europe ranks 1st of 29 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,282 kg/ha 20,386 kg/ha 26,486 kg/ha 9
1970s 28,004 kg/ha 25,228 kg/ha 30,159 kg/ha 10
1980s 38,763 kg/ha 30,087 kg/ha 51,444 kg/ha 10
1990s 71,585 kg/ha 49,692 kg/ha 98,736 kg/ha 10
2000s 100,473 kg/ha 84,354 kg/ha 120,253 kg/ha 10
2010s 102,050 kg/ha 86,769 kg/ha 120,140 kg/ha 10
2020s 75,966 kg/ha 69,327 kg/ha 81,253 kg/ha 5

Countries ranked near Western Europe

  1. 1 Belgium 543,000 kg/ha compare
  2. 2 Netherlands (Kingdom of the) 492,000 kg/ha compare
  3. 3 Guyana 224,864 kg/ha compare
  4. 4 Austria 166,000 kg/ha compare

See the full ranking of 132 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is eggplants (aubergines) — yield in Western Europe?
Eggplants (aubergines) — yield in Western Europe was 69,327 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggplants (aubergines) — yield recorded in Western Europe?
The highest recorded value was 120,253 kg/ha in 2005.
What is the lowest eggplants (aubergines) — yield recorded in Western Europe?
The lowest recorded value was 20,386 kg/ha in 1963.
How does Western Europe rank for eggplants (aubergines) — yield?
Western Europe ranks 1st out of 29 groups with data for 2024.
Is eggplants (aubergines) — yield rising or falling in Western Europe?
Over the last ten years it is down 35.5%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Yield. Statizoid updates them automatically from the source API.

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Eggplants (aubergines) — Yield in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/eggplants-aubergines-yield/western-europe/

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About this data

Indicator
Eggplants (aubergines) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.