Eggplants (aubergines) — Yield in Belgium
Belgium: Eggplants (aubergines) — Yield was 543,000 kg/ha in 2024. ▲ Rising
Eggplants (aubergines) — Yield in Belgium, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, eggplants (aubergines) — yield in Belgium stood at 543,000 kg/ha.
Compared with earlier readings it is up 32.7% on the previous year and down 8.3% over ten years.
Over the whole period, eggplants (aubergines) — yield in Belgium peaked at 620,000 kg/ha in 2013 and was at its lowest, 186,667 kg/ha, in 2007.
That places Belgium 1st out of 93 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 25 years of available data.
Eggplants (aubergines) — Yield in Belgium, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2000 | 287,500 kg/ha | — |
| 2001 | 288,889 kg/ha | +0.5% |
| 2002 | 311,111 kg/ha | +7.7% |
| 2003 | 350,000 kg/ha | +12.5% |
| 2004 | 350,000 kg/ha | +0.0% |
| 2005 | 350,000 kg/ha | +0.0% |
| 2006 | 354,546 kg/ha | +1.3% |
| 2007 | 186,667 kg/ha | -47.4% |
| 2008 | 445,454 kg/ha | +138.6% |
| 2009 | 335,000 kg/ha | -24.8% |
| 2010 | 400,000 kg/ha | +19.4% |
| 2011 | 400,000 kg/ha | +0.0% |
| 2012 | 368,421 kg/ha | -7.9% |
| 2013 | 620,000 kg/ha | +68.3% |
| 2014 | 592,308 kg/ha | -4.5% |
| 2015 | 450,000 kg/ha | -24.0% |
| 2016 | 450,000 kg/ha | +0.0% |
| 2017 | 450,000 kg/ha | +0.0% |
| 2018 | 506,000 kg/ha | +12.4% |
| 2019 | 529,000 kg/ha | +4.5% |
| 2020 | 380,000 kg/ha | -28.2% |
| 2021 | 472,000 kg/ha | +24.2% |
| 2022 | 460,000 kg/ha | -2.5% |
| 2023 | 409,333 kg/ha | -11.0% |
| 2024 | 543,000 kg/ha | +32.7% |
Belgium compared with similar countries
- Belgium's 543,000 kg/ha is above the median for high income countries, which is 28,983 kg/ha, 18.7× the median. (30 countries reporting)
- Belgium's 543,000 kg/ha is above the median for Europe & Central Asia, which is 28,553 kg/ha, 19.0× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Eggplants (aubergines) — Yield in Belgium changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +138.6% | 186,667 kg/ha | 445,454 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 325,917 kg/ha | 186,667 kg/ha | 445,454 kg/ha | 10 |
| 2010s | 476,573 kg/ha | 368,421 kg/ha | 620,000 kg/ha | 10 |
| 2020s | 452,867 kg/ha | 380,000 kg/ha | 543,000 kg/ha | 5 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is eggplants (aubergines) — yield in Belgium?
- Eggplants (aubergines) — yield in Belgium was 543,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — yield recorded in Belgium?
- The highest recorded value was 620,000 kg/ha in 2013.
- What is the lowest eggplants (aubergines) — yield recorded in Belgium?
- The lowest recorded value was 186,667 kg/ha in 2007.
- How does Belgium rank for eggplants (aubergines) — yield?
- Belgium ranks 1st out of 93 countries with data for 2024.
- Is eggplants (aubergines) — yield rising or falling in Belgium?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.