Eggplants (aubergines) — Production in European Union (27)
European Union (27): Eggplants (aubergines) — Production was 950,920 t in 2024. ▲ Rising
Eggplants (aubergines) — Production in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for eggplants (aubergines) — production in European Union (27) is 950,920 t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 14.3% on the previous year and up 14.7% over ten years.
Over the whole period, eggplants (aubergines) — production in European Union (27) peaked at 950,920 t in 2024 and was at its lowest, 372,687 t, in 1961.
European Union (27) ranks 12th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Eggplants (aubergines) — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 372,687 t | — |
| 1962 | 374,730 t | +0.5% |
| 1963 | 402,839 t | +7.5% |
| 1964 | 409,272 t | +1.6% |
| 1965 | 438,198 t | +7.1% |
| 1966 | 452,345 t | +3.2% |
| 1967 | 476,934 t | +5.4% |
| 1968 | 489,462 t | +2.6% |
| 1969 | 493,885 t | +0.9% |
| 1970 | 491,078 t | -0.6% |
| 1971 | 482,433 t | -1.8% |
| 1972 | 469,075 t | -2.8% |
| 1973 | 501,856 t | +7.0% |
| 1974 | 542,318 t | +8.1% |
| 1975 | 556,189 t | +2.6% |
| 1976 | 539,085 t | -3.1% |
| 1977 | 556,013 t | +3.1% |
| 1978 | 569,313 t | +2.4% |
| 1979 | 588,346 t | +3.3% |
| 1980 | 575,874 t | -2.1% |
| 1981 | 592,967 t | +3.0% |
| 1982 | 581,695 t | -1.9% |
| 1983 | 581,461 t | -0.0% |
| 1984 | 569,873 t | -2.0% |
| 1985 | 571,725 t | +0.3% |
| 1986 | 561,801 t | -1.7% |
| 1987 | 586,149 t | +4.3% |
| 1988 | 576,098 t | -1.7% |
| 1989 | 565,242 t | -1.9% |
| 1990 | 571,244 t | +1.1% |
| 1991 | 617,016 t | +8.0% |
| 1992 | 636,618 t | +3.2% |
| 1993 | 663,776 t | +4.3% |
| 1994 | 653,125 t | -1.6% |
| 1995 | 682,267 t | +4.5% |
| 1996 | 702,351 t | +2.9% |
| 1997 | 756,440 t | +7.7% |
| 1998 | 767,485 t | +1.5% |
| 1999 | 738,832 t | -3.7% |
| 2000 | 781,924 t | +5.8% |
| 2001 | 792,894 t | +1.4% |
| 2002 | 764,672 t | -3.6% |
| 2003 | 854,383 t | +11.7% |
| 2004 | 879,804 t | +3.0% |
| 2005 | 781,181 t | -11.2% |
| 2006 | 811,875 t | +3.9% |
| 2007 | 778,827 t | -4.1% |
| 2008 | 827,435 t | +6.2% |
| 2009 | 859,593 t | +3.9% |
| 2010 | 802,907 t | -6.6% |
| 2011 | 778,676 t | -3.0% |
| 2012 | 829,211 t | +6.5% |
| 2013 | 801,400 t | -3.4% |
| 2014 | 829,036 t | +3.4% |
| 2015 | 846,988 t | +2.2% |
| 2016 | 847,477 t | +0.1% |
| 2017 | 806,232 t | -4.9% |
| 2018 | 816,160 t | +1.2% |
| 2019 | 803,890 t | -1.5% |
| 2020 | 891,790 t | +10.9% |
| 2021 | 874,750 t | -1.9% |
| 2022 | 837,570 t | -4.3% |
| 2023 | 831,600 t | -0.7% |
| 2024 | 950,920 t | +14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 434,484 t | 372,687 t | 493,885 t | 9 |
| 1970s | 529,571 t | 469,075 t | 588,346 t | 10 |
| 1980s | 576,288 t | 561,801 t | 592,967 t | 10 |
| 1990s | 678,915 t | 571,244 t | 767,485 t | 10 |
| 2000s | 813,259 t | 764,672 t | 879,804 t | 10 |
| 2010s | 816,198 t | 778,676 t | 847,477 t | 10 |
| 2020s | 877,326 t | 831,600 t | 950,920 t | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
Frequently asked questions
- What is eggplants (aubergines) — production in European Union (27)?
- Eggplants (aubergines) — production in European Union (27) was 950,920 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — production recorded in European Union (27)?
- The highest recorded value was 950,920 t in 2024.
- What is the lowest eggplants (aubergines) — production recorded in European Union (27)?
- The lowest recorded value was 372,687 t in 1961.
- How does European Union (27) rank for eggplants (aubergines) — production?
- European Union (27) ranks 12th out of 27 groups with data for 2024.
- Is eggplants (aubergines) — production rising or falling in European Union (27)?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.