Eggplants (aubergines) — Production in Sri Lanka

Sri Lanka: Eggplants (aubergines) — Production was 124,244 t in 2024. ◆ Volatile

Latest (2024)
124,244 t
Change on year
down 8.0%
World rank
15th
of 99 countries
All-time high
141,882 t
in 2020
All-time low
11,335 t
in 1967
Years of data
64
1961–2024

Eggplants (aubergines) — Production in Sri Lanka, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, eggplants (aubergines) — production in Sri Lanka stood at 124,244 t.

That represents a change of down 8.0% on the previous year and down 3.2% over ten years.

Over the whole period, eggplants (aubergines) — production in Sri Lanka peaked at 141,882 t in 2020 and was at its lowest, 11,335 t, in 1967.

That places Sri Lanka 15th out of 99 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,846 t 11,335 t 26,309 t 9
1970s 24,419 t 12,470 t 40,714 t 10
1980s 66,830 t 37,749 t 87,701 t 10
1990s 72,110 t 68,850 t 74,440 t 10
2000s 83,210 t 63,200 t 106,380 t 10
2010s 123,673 t 107,300 t 134,863 t 10
2020s 131,796 t 124,244 t 141,882 t 5

Countries ranked near Sri Lanka

  1. 12 Philippines 228,263 t compare
  2. 13 Algeria 219,616 t compare
  3. 14 Pakistan 131,534 t compare
  4. 16 Morocco 116,738 t compare
  5. 17 Saudi Arabia 113,590 t compare
  6. 18 Kazakhstan 108,841 t compare

See the full ranking of 139 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is eggplants (aubergines) — production in Sri Lanka?
Eggplants (aubergines) — production in Sri Lanka was 124,244 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggplants (aubergines) — production recorded in Sri Lanka?
The highest recorded value was 141,882 t in 2020.
What is the lowest eggplants (aubergines) — production recorded in Sri Lanka?
The lowest recorded value was 11,335 t in 1967.
How does Sri Lanka rank for eggplants (aubergines) — production?
Sri Lanka ranks 15th out of 99 countries with data for 2024.
Is eggplants (aubergines) — production rising or falling in Sri Lanka?
Over the last ten years it is down 3.2%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Production. Statizoid updates them automatically from the source API.

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Eggplants (aubergines) — Production in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/eggplants-aubergines-production/sri-lanka/

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About this data

Indicator
Eggplants (aubergines) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 6,616 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.