Eggplants (aubergines) — Area harvested in Guadeloupe
Guadeloupe: Eggplants (aubergines) — Area harvested was 14 ha in 2006. ◆ Volatile
Eggplants (aubergines) — Area harvested in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Guadeloupe recorded 14 ha for eggplants (aubergines) — area harvested in 2006.
Compared with earlier readings it is up 16.7% over ten years.
Over the whole period, eggplants (aubergines) — area harvested in Guadeloupe peaked at 160 ha in 1985 and was at its lowest, 0 ha, in 1961.
Guadeloupe ranks 89th of 97 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1 ha | 0 ha | 5 ha | 9 |
| 1970s | 83.2 ha | 12 ha | 130 ha | 10 |
| 1980s | 112.1 ha | 20 ha | 160 ha | 10 |
| 1990s | 12.3 ha | 8 ha | 20 ha | 10 |
| 2000s | 13.29 ha | 13 ha | 14 ha | 7 |
Countries ranked near Guadeloupe
- 87 China, Hong Kong SAR 17 ha compare
- 88 Martinique 15 ha compare
- 90 Antigua and Barbuda 10 ha compare
- 90 Austria 10 ha compare
- 92 New Caledonia 8 ha compare
More agriculture & rural data for Guadeloupe
- Meat of pig with the bone, fresh or chilled — Producing 18,300 An (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Bananas — Production 52,250 t (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Production 3,000 t (2006)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Unmanufactured tobacco — Production 0 t (1992)
Frequently asked questions
- What is eggplants (aubergines) — area harvested in Guadeloupe?
- Eggplants (aubergines) — area harvested in Guadeloupe was 14 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — area harvested recorded in Guadeloupe?
- The highest recorded value was 160 ha in 1985.
- What is the lowest eggplants (aubergines) — area harvested recorded in Guadeloupe?
- The lowest recorded value was 0 ha in 1961.
- How does Guadeloupe rank for eggplants (aubergines) — area harvested?
- Guadeloupe ranks 89th out of 97 countries with data for 2006.
- Is eggplants (aubergines) — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.