Eggplants (aubergines) — Area harvested in Martinique
Martinique: Eggplants (aubergines) — Area harvested was 15 ha in 2006. ◆ Volatile
Eggplants (aubergines) — Area harvested in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Martinique recorded 15 ha for eggplants (aubergines) — area harvested in 2006.
Compared with earlier readings it is up 50.0% on the previous year and up 200.0% over ten years.
Over the whole period, eggplants (aubergines) — area harvested in Martinique peaked at 85 ha in 1974 and was at its lowest, 2 ha, in 1984.
Martinique ranks 88th of 97 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47.22 ha | 35 ha | 60 ha | 9 |
| 1970s | 68.3 ha | 43 ha | 85 ha | 10 |
| 1980s | 14.4 ha | 2 ha | 60 ha | 10 |
| 1990s | 4.5 ha | 3 ha | 5 ha | 10 |
| 2000s | 7.86 ha | 5 ha | 15 ha | 7 |
Countries ranked near Martinique
- 85 Costa Rica 19 ha compare
- 85 French Polynesia 19 ha
- 87 China, Hong Kong SAR 17 ha compare
- 89 Guadeloupe 14 ha compare
- 90 Antigua and Barbuda 10 ha compare
- 90 Austria 10 ha compare
More agriculture & rural data for Martinique
- Sheep and Goats — Stocks 22,500 An (2006)
- Bananas — Production 245,798 t (2006)
- Vegetables Primary — Production 27,776 t (2006)
- Vegetables Primary — Yield 16,518 kg/ha (2006)
- Vegetables Primary — Area harvested 1,681 ha (2006)
- Sugar Crops Primary — Production 165,101 t (2006)
- Sugar Crops Primary — Yield 47,172 kg/ha (2006)
- Sugar Crops Primary — Area harvested 3,500 ha (2006)
- Roots and Tubers, Total — Yield 9,316 kg/ha (2006)
- Roots and Tubers, Total — Production 6,044 t (2006)
Frequently asked questions
- What is eggplants (aubergines) — area harvested in Martinique?
- Eggplants (aubergines) — area harvested in Martinique was 15 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — area harvested recorded in Martinique?
- The highest recorded value was 85 ha in 1974.
- What is the lowest eggplants (aubergines) — area harvested recorded in Martinique?
- The lowest recorded value was 2 ha in 1984.
- How does Martinique rank for eggplants (aubergines) — area harvested?
- Martinique ranks 88th out of 97 countries with data for 2006.
- Is eggplants (aubergines) — area harvested rising or falling in Martinique?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.