Edible roots and tubers with high starch or inulin content, n.e.c. in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Edible roots and tubers with high starch or inulin content, n.e.c. was 6,204 kg/ha in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Low Income Food Deficit Countries (LIFDCs) stood at 6,204 kg/ha.
Compared with earlier readings it is up 0.1% on the previous year and up 2.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Low Income Food Deficit Countries (LIFDCs) peaked at 6,705 kg/ha in 1990 and was at its lowest, 2,731 kg/ha, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 22nd out of 25 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,731 kg/ha | — |
| 1962 | 2,769 kg/ha | +1.4% |
| 1963 | 2,775 kg/ha | +0.2% |
| 1964 | 2,759 kg/ha | -0.6% |
| 1965 | 2,776 kg/ha | +0.6% |
| 1966 | 2,783 kg/ha | +0.3% |
| 1967 | 2,782 kg/ha | -0.0% |
| 1968 | 2,797 kg/ha | +0.5% |
| 1969 | 2,778 kg/ha | -0.7% |
| 1970 | 2,787 kg/ha | +0.3% |
| 1971 | 2,790 kg/ha | +0.1% |
| 1972 | 2,812 kg/ha | +0.8% |
| 1973 | 3,078 kg/ha | +9.5% |
| 1974 | 3,364 kg/ha | +9.3% |
| 1975 | 3,781 kg/ha | +12.4% |
| 1976 | 4,150 kg/ha | +9.8% |
| 1977 | 4,734 kg/ha | +14.1% |
| 1978 | 5,372 kg/ha | +13.5% |
| 1979 | 5,712 kg/ha | +6.3% |
| 1980 | 5,823 kg/ha | +1.9% |
| 1981 | 5,963 kg/ha | +2.4% |
| 1982 | 6,090 kg/ha | +2.1% |
| 1983 | 6,375 kg/ha | +4.7% |
| 1984 | 5,934 kg/ha | -6.9% |
| 1985 | 6,061 kg/ha | +2.1% |
| 1986 | 6,254 kg/ha | +3.2% |
| 1987 | 6,487 kg/ha | +3.7% |
| 1988 | 6,701 kg/ha | +3.3% |
| 1989 | 6,458 kg/ha | -3.6% |
| 1990 | 6,705 kg/ha | +3.8% |
| 1991 | 6,636 kg/ha | -1.0% |
| 1992 | 6,678 kg/ha | +0.6% |
| 1993 | 4,626 kg/ha | -30.7% |
| 1994 | 4,698 kg/ha | +1.6% |
| 1995 | 4,896 kg/ha | +4.2% |
| 1996 | 5,070 kg/ha | +3.6% |
| 1997 | 5,012 kg/ha | -1.1% |
| 1998 | 5,120 kg/ha | +2.1% |
| 1999 | 5,080 kg/ha | -0.8% |
| 2000 | 5,166 kg/ha | +1.7% |
| 2001 | 5,177 kg/ha | +0.2% |
| 2002 | 5,159 kg/ha | -0.3% |
| 2003 | 5,257 kg/ha | +1.9% |
| 2004 | 5,282 kg/ha | +0.5% |
| 2005 | 5,346 kg/ha | +1.2% |
| 2006 | 5,527 kg/ha | +3.4% |
| 2007 | 5,619 kg/ha | +1.6% |
| 2008 | 5,740 kg/ha | +2.2% |
| 2009 | 5,877 kg/ha | +2.4% |
| 2010 | 5,963 kg/ha | +1.5% |
| 2011 | 5,946 kg/ha | -0.3% |
| 2012 | 5,996 kg/ha | +0.8% |
| 2013 | 5,999 kg/ha | +0.1% |
| 2014 | 6,065 kg/ha | +1.1% |
| 2015 | 6,153 kg/ha | +1.5% |
| 2016 | 6,093 kg/ha | -1.0% |
| 2017 | 6,162 kg/ha | +1.1% |
| 2018 | 6,184 kg/ha | +0.4% |
| 2019 | 6,180 kg/ha | -0.1% |
| 2020 | 6,203 kg/ha | +0.4% |
| 2021 | 6,219 kg/ha | +0.3% |
| 2022 | 6,217 kg/ha | -0.0% |
| 2023 | 6,199 kg/ha | -0.3% |
| 2024 | 6,204 kg/ha | +0.1% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | -30.7% | 6,678 kg/ha | 4,626 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,772 kg/ha | 2,731 kg/ha | 2,797 kg/ha | 9 |
| 1970s | 3,858 kg/ha | 2,787 kg/ha | 5,712 kg/ha | 10 |
| 1980s | 6,215 kg/ha | 5,823 kg/ha | 6,701 kg/ha | 10 |
| 1990s | 5,452 kg/ha | 4,626 kg/ha | 6,705 kg/ha | 10 |
| 2000s | 5,415 kg/ha | 5,159 kg/ha | 5,877 kg/ha | 10 |
| 2010s | 6,074 kg/ha | 5,946 kg/ha | 6,184 kg/ha | 10 |
| 2020s | 6,208 kg/ha | 6,199 kg/ha | 6,219 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Low Income Food Deficit Countries (LIFDCs)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Low Income Food Deficit Countries (LIFDCs) was 6,204 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 6,705 kg/ha in 1990.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 2,731 kg/ha in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Low Income Food Deficit Countries (LIFDCs) ranks 22nd out of 25 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.