Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Edible roots and tubers with high starch or inulin content, n.e.c. was 13,607 kg/ha in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Saint Vincent and the Grenadines recorded 13,607 kg/ha for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
That represents a change of down 0.2% on the previous year and up 3.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines peaked at 15,183 kg/ha in 1965 and was at its lowest, 8,000 kg/ha, in 2004.
Saint Vincent and the Grenadines ranks 23rd of 74 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,636 kg/ha | — |
| 1962 | 14,091 kg/ha | +3.3% |
| 1963 | 14,101 kg/ha | +0.1% |
| 1964 | 14,183 kg/ha | +0.6% |
| 1965 | 15,183 kg/ha | +7.0% |
| 1966 | 10,588 kg/ha | -30.3% |
| 1967 | 11,071 kg/ha | +4.6% |
| 1968 | 10,000 kg/ha | -9.7% |
| 1969 | 11,167 kg/ha | +11.7% |
| 1970 | 11,000 kg/ha | -1.5% |
| 1971 | 9,583 kg/ha | -12.9% |
| 1972 | 10,333 kg/ha | +7.8% |
| 1973 | 10,312 kg/ha | -0.2% |
| 1974 | 10,312 kg/ha | +0.0% |
| 1975 | 10,200 kg/ha | -1.1% |
| 1976 | 10,308 kg/ha | +1.1% |
| 1977 | 10,500 kg/ha | +1.9% |
| 1978 | 10,357 kg/ha | -1.4% |
| 1979 | 10,143 kg/ha | -2.1% |
| 1980 | 10,000 kg/ha | -1.4% |
| 1981 | 10,000 kg/ha | +0.0% |
| 1982 | 10,333 kg/ha | +3.3% |
| 1983 | 10,095 kg/ha | -2.3% |
| 1984 | 10,303 kg/ha | +2.1% |
| 1985 | 10,000 kg/ha | -2.9% |
| 1986 | 10,233 kg/ha | +2.3% |
| 1987 | 10,227 kg/ha | -0.1% |
| 1988 | 8,889 kg/ha | -13.1% |
| 1989 | 8,250 kg/ha | -7.2% |
| 1990 | 8,333 kg/ha | +1.0% |
| 1991 | 8,311 kg/ha | -0.3% |
| 1992 | 8,426 kg/ha | +1.4% |
| 1993 | 8,541 kg/ha | +1.4% |
| 1994 | 8,654 kg/ha | +1.3% |
| 1995 | 8,765 kg/ha | +1.3% |
| 1996 | 9,139 kg/ha | +4.3% |
| 1997 | 9,150 kg/ha | +0.1% |
| 1998 | 9,195 kg/ha | +0.5% |
| 1999 | 9,235 kg/ha | +0.4% |
| 2000 | 9,412 kg/ha | +1.9% |
| 2001 | 8,889 kg/ha | -5.6% |
| 2002 | 8,700 kg/ha | -2.1% |
| 2003 | 8,600 kg/ha | -1.1% |
| 2004 | 8,000 kg/ha | -7.0% |
| 2005 | 8,077 kg/ha | +1.0% |
| 2006 | 8,560 kg/ha | +6.0% |
| 2007 | 8,615 kg/ha | +0.6% |
| 2008 | 14,769 kg/ha | +71.4% |
| 2009 | 14,516 kg/ha | -1.7% |
| 2010 | 14,796 kg/ha | +1.9% |
| 2011 | 14,715 kg/ha | -0.5% |
| 2012 | 14,419 kg/ha | -2.0% |
| 2013 | 14,399 kg/ha | -0.1% |
| 2014 | 13,203 kg/ha | -8.3% |
| 2015 | 13,090 kg/ha | -0.9% |
| 2016 | 13,281 kg/ha | +1.5% |
| 2017 | 13,593 kg/ha | +2.4% |
| 2018 | 13,713 kg/ha | +0.9% |
| 2019 | 13,869 kg/ha | +1.1% |
| 2020 | 13,956 kg/ha | +0.6% |
| 2021 | 13,828 kg/ha | -0.9% |
| 2022 | 13,649 kg/ha | -1.3% |
| 2023 | 13,628 kg/ha | -0.2% |
| 2024 | 13,607 kg/ha | -0.2% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 13,607 kg/ha is above the median for upper middle income countries, which is 8,979 kg/ha, 1.5× the median. (26 countries reporting)
- Saint Vincent and the Grenadines's 13,607 kg/ha is above the median for Latin America & Caribbean, which is 8,048 kg/ha, 1.7× the median. (20 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +71.4% | 8,615 kg/ha | 14,769 kg/ha |
| 1966 | -30.3% | 15,183 kg/ha | 10,588 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,669 kg/ha | 10,000 kg/ha | 15,183 kg/ha | 9 |
| 1970s | 10,305 kg/ha | 9,583 kg/ha | 11,000 kg/ha | 10 |
| 1980s | 9,833 kg/ha | 8,250 kg/ha | 10,333 kg/ha | 10 |
| 1990s | 8,775 kg/ha | 8,311 kg/ha | 9,235 kg/ha | 10 |
| 2000s | 9,814 kg/ha | 8,000 kg/ha | 14,769 kg/ha | 10 |
| 2010s | 13,908 kg/ha | 13,090 kg/ha | 14,796 kg/ha | 10 |
| 2020s | 13,733 kg/ha | 13,607 kg/ha | 13,956 kg/ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines was 13,607 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 15,183 kg/ha in 1965.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 8,000 kg/ha in 2004.
- How does Saint Vincent and the Grenadines rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Saint Vincent and the Grenadines ranks 23rd out of 74 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.