Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia
Colombia: Edible roots and tubers with high starch or inulin content, n.e.c. was 14,368 kg/ha in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Colombia stood at 14,368 kg/ha.
That represents a change of down 0.5% on the previous year and up 64.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Colombia peaked at 14,437 kg/ha in 2023 and was at its lowest, 7,694 kg/ha, in 1986.
That places Colombia 19th out of 74 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 40 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 8,055 kg/ha | — |
| 1986 | 7,694 kg/ha | -4.5% |
| 1987 | 8,400 kg/ha | +9.2% |
| 1988 | 9,600 kg/ha | +14.3% |
| 1989 | 10,323 kg/ha | +7.5% |
| 1990 | 10,207 kg/ha | -1.1% |
| 1991 | 9,840 kg/ha | -3.6% |
| 1992 | 9,444 kg/ha | -4.0% |
| 1993 | 9,983 kg/ha | +5.7% |
| 1994 | 11,042 kg/ha | +10.6% |
| 1995 | 11,074 kg/ha | +0.3% |
| 1996 | 10,455 kg/ha | -5.6% |
| 1997 | 10,499 kg/ha | +0.4% |
| 1998 | 10,630 kg/ha | +1.2% |
| 1999 | 10,534 kg/ha | -0.9% |
| 2000 | 10,667 kg/ha | +1.3% |
| 2001 | 10,735 kg/ha | +0.6% |
| 2002 | 10,667 kg/ha | -0.6% |
| 2003 | 11,860 kg/ha | +11.2% |
| 2004 | 11,571 kg/ha | -2.4% |
| 2005 | 11,758 kg/ha | +1.6% |
| 2006 | 11,667 kg/ha | -0.8% |
| 2007 | 12,195 kg/ha | +4.5% |
| 2008 | 10,891 kg/ha | -10.7% |
| 2009 | 9,882 kg/ha | -9.3% |
| 2010 | 8,136 kg/ha | -17.7% |
| 2011 | 10,622 kg/ha | +30.6% |
| 2012 | 9,133 kg/ha | -14.0% |
| 2013 | 8,438 kg/ha | -7.6% |
| 2014 | 8,718 kg/ha | +3.3% |
| 2015 | 8,755 kg/ha | +0.4% |
| 2016 | 8,485 kg/ha | -3.1% |
| 2017 | 11,431 kg/ha | +34.7% |
| 2018 | 10,839 kg/ha | -5.2% |
| 2019 | 11,452 kg/ha | +5.7% |
| 2020 | 11,537 kg/ha | +0.7% |
| 2021 | 12,866 kg/ha | +11.5% |
| 2022 | 12,951 kg/ha | +0.7% |
| 2023 | 14,437 kg/ha | +11.5% |
| 2024 | 14,368 kg/ha | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 8,814 kg/ha | 7,694 kg/ha | 10,323 kg/ha | 5 |
| 1990s | 10,371 kg/ha | 9,444 kg/ha | 11,074 kg/ha | 10 |
| 2000s | 11,189 kg/ha | 9,882 kg/ha | 12,195 kg/ha | 10 |
| 2010s | 9,601 kg/ha | 8,136 kg/ha | 11,452 kg/ha | 10 |
| 2020s | 13,232 kg/ha | 11,537 kg/ha | 14,437 kg/ha | 5 |
Countries ranked near Colombia
- 17 Japan 14,744 kg/ha compare
- 18 Papua New Guinea 14,714 kg/ha compare
- 20 Martinique 14,174 kg/ha compare
- 21 Estonia 13,939 kg/ha compare
- 22 Puerto Rico 13,729 kg/ha compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Colombia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia was 14,368 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Colombia?
- The highest recorded value was 14,437 kg/ha in 2023.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Colombia?
- The lowest recorded value was 7,694 kg/ha in 1986.
- How does Colombia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Colombia ranks 19th out of 74 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Colombia?
- Over the last ten years it is up 64.8%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.