Edible roots and tubers with high starch or inulin content, n.e.c. in Martinique
Martinique: Edible roots and tubers with high starch or inulin content, n.e.c. was 14,174 kg/ha in 2006. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Martinique recorded 14,174 kg/ha for edible roots and tubers with high starch or inulin content, n.e.c. in 2006.
That represents a change of up 2.2% on the previous year and up 15.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Martinique peaked at 15,000 kg/ha in 1990 and was at its lowest, 7,768 kg/ha, in 1987.
That places Martinique 20th out of 74 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Martinique, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,000 kg/ha | — |
| 1962 | 10,000 kg/ha | +0.0% |
| 1963 | 10,164 kg/ha | +1.6% |
| 1964 | 10,000 kg/ha | -1.6% |
| 1965 | 10,323 kg/ha | +3.2% |
| 1966 | 10,312 kg/ha | -0.1% |
| 1967 | 10,303 kg/ha | -0.1% |
| 1968 | 10,000 kg/ha | -2.9% |
| 1969 | 10,000 kg/ha | +0.0% |
| 1970 | 10,000 kg/ha | +0.0% |
| 1971 | 10,000 kg/ha | +0.0% |
| 1972 | 10,000 kg/ha | +0.0% |
| 1973 | 10,000 kg/ha | +0.0% |
| 1974 | 10,000 kg/ha | +0.0% |
| 1975 | 10,000 kg/ha | +0.0% |
| 1976 | 13,714 kg/ha | +37.1% |
| 1977 | 13,357 kg/ha | -2.6% |
| 1978 | 13,357 kg/ha | +0.0% |
| 1979 | 11,929 kg/ha | -10.7% |
| 1980 | 11,357 kg/ha | -4.8% |
| 1981 | 11,857 kg/ha | +4.4% |
| 1982 | 11,925 kg/ha | +0.6% |
| 1983 | 13,214 kg/ha | +10.8% |
| 1984 | 13,129 kg/ha | -0.6% |
| 1985 | 9,636 kg/ha | -26.6% |
| 1986 | 9,742 kg/ha | +1.1% |
| 1987 | 7,768 kg/ha | -20.3% |
| 1988 | 9,506 kg/ha | +22.4% |
| 1989 | 11,620 kg/ha | +22.2% |
| 1990 | 15,000 kg/ha | +29.1% |
| 1991 | 11,800 kg/ha | -21.3% |
| 1992 | 11,800 kg/ha | +0.0% |
| 1993 | 11,913 kg/ha | +1.0% |
| 1994 | 11,913 kg/ha | +0.0% |
| 1995 | 11,656 kg/ha | -2.2% |
| 1996 | 12,290 kg/ha | +5.4% |
| 1997 | 12,500 kg/ha | +1.7% |
| 1998 | 14,247 kg/ha | +14.0% |
| 1999 | 14,096 kg/ha | -1.1% |
| 2000 | 13,727 kg/ha | -2.6% |
| 2001 | 14,000 kg/ha | +2.0% |
| 2002 | 14,217 kg/ha | +1.5% |
| 2003 | 14,000 kg/ha | -1.5% |
| 2004 | 14,032 kg/ha | +0.2% |
| 2005 | 13,869 kg/ha | -1.2% |
| 2006 | 14,174 kg/ha | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,122 kg/ha | 10,000 kg/ha | 10,323 kg/ha | 9 |
| 1970s | 11,236 kg/ha | 10,000 kg/ha | 13,714 kg/ha | 10 |
| 1980s | 10,975 kg/ha | 7,768 kg/ha | 13,214 kg/ha | 10 |
| 1990s | 12,722 kg/ha | 11,656 kg/ha | 15,000 kg/ha | 10 |
| 2000s | 14,003 kg/ha | 13,727 kg/ha | 14,217 kg/ha | 7 |
Countries ranked near Martinique
- 17 Japan 14,744 kg/ha compare
- 18 Papua New Guinea 14,714 kg/ha compare
- 19 Colombia 14,368 kg/ha compare
- 21 Estonia 13,939 kg/ha
- 22 Puerto Rico 13,729 kg/ha compare
- 23 Saint Vincent and the Grenadines 13,607 kg/ha compare
More agriculture & rural data for Martinique
- Roots and Tubers, Total — Yield, annual growth rate -0.9937 % change on previous year (2006)
- Sheep and Goats — Stocks, annual growth rate -14.6 % change on previous year (2006)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -29.66 % change on previous year (2006)
- Sheep and Goat Meat — Production, annual growth rate -9.65 % change on previous year (2006)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 22.22 % change on previous year (2006)
- Roots and Tubers, Total — Production, annual growth rate -12.91 % change on previous year (2006)
- Pulses, Total — Yield, annual growth rate 6.95 % change on previous year (2006)
- Poultry Birds — Stocks, annual growth rate -4.21 % change on previous year (2006)
- Pulses, Total — Area harvested, annual growth rate -3.45 % change on previous year (2006)
- Sugar Crops Primary — Area harvested, annual growth rate -6.42 % change on previous year (2006)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Martinique?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Martinique was 14,174 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Martinique?
- The highest recorded value was 15,000 kg/ha in 1990.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Martinique?
- The lowest recorded value was 7,768 kg/ha in 1987.
- How does Martinique rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Martinique ranks 20th out of 74 countries with data for 2006.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Martinique?
- Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.