Edible roots and tubers with high starch or inulin content, n.e.c. in Botswana
Botswana: Edible roots and tubers with high starch or inulin content, n.e.c. was 13,119 kg/ha in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Botswana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Botswana recorded 13,119 kg/ha for edible roots and tubers with high starch or inulin content, n.e.c. in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.9% on the previous year and up 11.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Botswana peaked at 13,119 kg/ha in 2024 and was at its lowest, 5,000 kg/ha, in 1961.
Botswana ranks 24th of 74 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Botswana, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,000 kg/ha | — |
| 1962 | 5,000 kg/ha | +0.0% |
| 1963 | 5,167 kg/ha | +3.3% |
| 1964 | 5,333 kg/ha | +3.2% |
| 1965 | 5,333 kg/ha | +0.0% |
| 1966 | 5,410 kg/ha | +1.4% |
| 1967 | 5,410 kg/ha | +0.0% |
| 1968 | 5,574 kg/ha | +3.0% |
| 1969 | 5,738 kg/ha | +2.9% |
| 1970 | 6,230 kg/ha | +8.6% |
| 1971 | 6,129 kg/ha | -1.6% |
| 1972 | 6,290 kg/ha | +2.6% |
| 1973 | 6,290 kg/ha | +0.0% |
| 1974 | 6,349 kg/ha | +0.9% |
| 1975 | 6,667 kg/ha | +5.0% |
| 1976 | 6,769 kg/ha | +1.5% |
| 1977 | 6,923 kg/ha | +2.3% |
| 1978 | 6,712 kg/ha | -3.0% |
| 1979 | 6,712 kg/ha | +0.0% |
| 1980 | 6,622 kg/ha | -1.4% |
| 1981 | 6,757 kg/ha | +2.0% |
| 1982 | 6,923 kg/ha | +2.5% |
| 1983 | 7,051 kg/ha | +1.9% |
| 1984 | 7,180 kg/ha | +1.8% |
| 1985 | 7,125 kg/ha | -0.8% |
| 1986 | 7,284 kg/ha | +2.2% |
| 1987 | 7,381 kg/ha | +1.3% |
| 1988 | 7,500 kg/ha | +1.6% |
| 1989 | 7,500 kg/ha | +0.0% |
| 1990 | 7,500 kg/ha | +0.0% |
| 1991 | 7,523 kg/ha | +0.3% |
| 1992 | 7,579 kg/ha | +0.7% |
| 1993 | 7,634 kg/ha | +0.7% |
| 1994 | 7,732 kg/ha | +1.3% |
| 1995 | 7,778 kg/ha | +0.6% |
| 1996 | 7,791 kg/ha | +0.2% |
| 1997 | 7,767 kg/ha | -0.3% |
| 1998 | 7,546 kg/ha | -2.9% |
| 1999 | 7,558 kg/ha | +0.2% |
| 2000 | 7,599 kg/ha | +0.5% |
| 2001 | 7,667 kg/ha | +0.9% |
| 2002 | 7,863 kg/ha | +2.6% |
| 2003 | 8,135 kg/ha | +3.5% |
| 2004 | 8,443 kg/ha | +3.8% |
| 2005 | 9,064 kg/ha | +7.4% |
| 2006 | 9,469 kg/ha | +4.5% |
| 2007 | 9,856 kg/ha | +4.1% |
| 2008 | 10,238 kg/ha | +3.9% |
| 2009 | 10,602 kg/ha | +3.6% |
| 2010 | 10,939 kg/ha | +3.2% |
| 2011 | 11,242 kg/ha | +2.8% |
| 2012 | 11,647 kg/ha | +3.6% |
| 2013 | 11,637 kg/ha | -0.1% |
| 2014 | 11,723 kg/ha | +0.7% |
| 2015 | 12,583 kg/ha | +7.3% |
| 2016 | 12,089 kg/ha | -3.9% |
| 2017 | 12,282 kg/ha | +1.6% |
| 2018 | 12,344 kg/ha | +0.5% |
| 2019 | 12,422 kg/ha | +0.6% |
| 2020 | 12,495 kg/ha | +0.6% |
| 2021 | 12,778 kg/ha | +2.3% |
| 2022 | 12,885 kg/ha | +0.8% |
| 2023 | 13,002 kg/ha | +0.9% |
| 2024 | 13,119 kg/ha | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,329 kg/ha | 5,000 kg/ha | 5,738 kg/ha | 9 |
| 1970s | 6,507 kg/ha | 6,129 kg/ha | 6,923 kg/ha | 10 |
| 1980s | 7,132 kg/ha | 6,622 kg/ha | 7,500 kg/ha | 10 |
| 1990s | 7,641 kg/ha | 7,500 kg/ha | 7,791 kg/ha | 10 |
| 2000s | 8,894 kg/ha | 7,599 kg/ha | 10,602 kg/ha | 10 |
| 2010s | 11,891 kg/ha | 10,939 kg/ha | 12,583 kg/ha | 10 |
| 2020s | 12,856 kg/ha | 12,495 kg/ha | 13,119 kg/ha | 5 |
Countries ranked near Botswana
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Share of GDP from agriculture 1.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Botswana?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Botswana was 13,119 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Botswana?
- The highest recorded value was 13,119 kg/ha in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Botswana?
- The lowest recorded value was 5,000 kg/ha in 1961.
- How does Botswana rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Botswana ranks 24th out of 74 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Botswana?
- Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.