Edible roots and tubers with high starch or inulin content, n.e.c. in Estonia
Estonia: Edible roots and tubers with high starch or inulin content, n.e.c. was 13,939 kg/ha in 2011. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Estonia, 2004–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Estonia recorded 13,939 kg/ha for edible roots and tubers with high starch or inulin content, n.e.c. in 2011.
The figure is up 33.7% on the previous year and down 54.8% over ten years.
That places Estonia 21st out of 74 countries with data for 2011, putting it in the middle of the range.
Edible roots and tubers with high starch or inulin content, n.e.c. in Estonia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2004 | 30,825 kg/ha | — |
| 2005 | 19,686 kg/ha | -36.1% |
| 2006 | 24,650 kg/ha | +25.2% |
| 2007 | 18,934 kg/ha | -23.2% |
| 2008 | 12,882 kg/ha | -32.0% |
| 2009 | 19,917 kg/ha | +54.6% |
| 2010 | 10,424 kg/ha | -47.7% |
| 2011 | 13,939 kg/ha | +33.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 21,149 kg/ha | 12,882 kg/ha | 30,825 kg/ha | 6 |
| 2010s | 12,182 kg/ha | 10,424 kg/ha | 13,939 kg/ha | 2 |
Countries ranked near Estonia
- 18 Papua New Guinea 14,714 kg/ha compare
- 19 Colombia 14,368 kg/ha compare
- 20 Martinique 14,174 kg/ha
- 22 Puerto Rico 13,729 kg/ha compare
- 23 Saint Vincent and the Grenadines 13,607 kg/ha compare
- 24 Botswana 13,119 kg/ha compare
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Estonia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Estonia was 13,939 kg/ha in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Estonia?
- The highest recorded value was 30,825 kg/ha in 2004.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Estonia?
- The lowest recorded value was 10,424 kg/ha in 2010.
- How does Estonia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Estonia ranks 21st out of 74 countries with data for 2011.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Estonia?
- Over the last ten years it is down 54.8%. The long-run trend across the full record is falling.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.