Edible roots and tubers with high starch or inulin content, n.e.c. in Dominica
Dominica: Edible roots and tubers with high starch or inulin content, n.e.c. was 12,028 kg/ha in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Dominica, 1980–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Dominica is 12,028 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Dominica peaked at 12,561 kg/ha in 2009 and was at its lowest, 6,238 kg/ha, in 1990.
That places Dominica 25th out of 74 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 45 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Dominica, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1980 | 12,000 kg/ha | — |
| 1981 | 12,000 kg/ha | +0.0% |
| 1982 | 12,000 kg/ha | +0.0% |
| 1983 | 12,000 kg/ha | +0.0% |
| 1984 | 12,000 kg/ha | +0.0% |
| 1985 | 12,000 kg/ha | +0.0% |
| 1986 | 12,000 kg/ha | +0.0% |
| 1987 | 12,000 kg/ha | +0.0% |
| 1988 | 12,000 kg/ha | +0.0% |
| 1989 | 12,000 kg/ha | +0.0% |
| 1990 | 6,238 kg/ha | -48.0% |
| 1991 | 11,299 kg/ha | +81.1% |
| 1992 | 12,000 kg/ha | +6.2% |
| 1993 | 11,638 kg/ha | -3.0% |
| 1994 | 12,000 kg/ha | +3.1% |
| 1995 | 12,000 kg/ha | +0.0% |
| 1996 | 12,000 kg/ha | +0.0% |
| 1997 | 12,000 kg/ha | +0.0% |
| 1998 | 12,000 kg/ha | +0.0% |
| 1999 | 12,500 kg/ha | +4.2% |
| 2000 | 12,155 kg/ha | -2.8% |
| 2001 | 12,203 kg/ha | +0.4% |
| 2002 | 12,250 kg/ha | +0.4% |
| 2003 | 12,296 kg/ha | +0.4% |
| 2004 | 12,342 kg/ha | +0.4% |
| 2005 | 12,385 kg/ha | +0.4% |
| 2006 | 12,428 kg/ha | +0.3% |
| 2007 | 12,456 kg/ha | +0.2% |
| 2008 | 12,470 kg/ha | +0.1% |
| 2009 | 12,561 kg/ha | +0.7% |
| 2010 | 12,178 kg/ha | -3.1% |
| 2011 | 12,160 kg/ha | -0.1% |
| 2012 | 12,141 kg/ha | -0.2% |
| 2013 | 12,122 kg/ha | -0.2% |
| 2014 | 12,103 kg/ha | -0.2% |
| 2015 | 12,084 kg/ha | -0.2% |
| 2016 | 12,065 kg/ha | -0.2% |
| 2017 | 12,047 kg/ha | -0.2% |
| 2018 | 12,065 kg/ha | +0.1% |
| 2019 | 11,996 kg/ha | -0.6% |
| 2020 | 12,036 kg/ha | +0.3% |
| 2021 | 12,032 kg/ha | -0.0% |
| 2022 | 12,021 kg/ha | -0.1% |
| 2023 | 12,030 kg/ha | +0.1% |
| 2024 | 12,028 kg/ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 12,000 kg/ha | 12,000 kg/ha | 12,000 kg/ha | 10 |
| 1990s | 11,368 kg/ha | 6,238 kg/ha | 12,500 kg/ha | 10 |
| 2000s | 12,355 kg/ha | 12,155 kg/ha | 12,561 kg/ha | 10 |
| 2010s | 12,096 kg/ha | 11,996 kg/ha | 12,178 kg/ha | 10 |
| 2020s | 12,029 kg/ha | 12,021 kg/ha | 12,036 kg/ha | 5 |
Countries ranked near Dominica
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Dominica?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Dominica was 12,028 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Dominica?
- The highest recorded value was 12,561 kg/ha in 2009.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Dominica?
- The lowest recorded value was 6,238 kg/ha in 1990.
- How does Dominica rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Dominica ranks 25th out of 74 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Dominica?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.