Edible roots and tubers with high starch or inulin content, n.e.c. in Morocco
Morocco: Edible roots and tubers with high starch or inulin content, n.e.c. was 107.19 in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Morocco is 107.19, measured in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 9.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Morocco peaked at 148.22 in 1962 and was at its lowest, 47.6, in 1991.
That places Morocco 14th out of 63 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Morocco, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 111.17 | — |
| 1962 | 148.22 | +33.3% |
| 1963 | 111.17 | -25.0% |
| 1964 | 74.11 | -33.3% |
| 1965 | 74.11 | +0.0% |
| 1966 | 74.11 | +0.0% |
| 1967 | 74.11 | +0.0% |
| 1968 | 74.11 | +0.0% |
| 1969 | 74.11 | +0.0% |
| 1970 | 111.17 | +50.0% |
| 1971 | 74.11 | -33.3% |
| 1972 | 74.11 | +0.0% |
| 1973 | 74.11 | +0.0% |
| 1974 | 59.29 | -20.0% |
| 1975 | 59.29 | +0.0% |
| 1976 | 59.29 | +0.0% |
| 1977 | 59.29 | +0.0% |
| 1978 | 59.29 | +0.0% |
| 1979 | 59.29 | +0.0% |
| 1980 | 59.29 | +0.0% |
| 1981 | 59.29 | +0.0% |
| 1982 | 59.29 | +0.0% |
| 1983 | 59.29 | +0.0% |
| 1984 | 59.29 | +0.0% |
| 1985 | 59.29 | +0.0% |
| 1986 | 59.29 | +0.0% |
| 1987 | 60.77 | +2.5% |
| 1988 | 60.77 | +0.0% |
| 1989 | 60.77 | +0.0% |
| 1990 | 59.29 | -2.4% |
| 1991 | 47.6 | -19.7% |
| 1992 | 49.78 | +4.6% |
| 1993 | 51.97 | +4.4% |
| 1994 | 54.34 | +4.6% |
| 1995 | 56.47 | +3.9% |
| 1996 | 59.29 | +5.0% |
| 1997 | 60.75 | +2.5% |
| 1998 | 62.9 | +3.5% |
| 1999 | 65.05 | +3.4% |
| 2000 | 67.2 | +3.3% |
| 2001 | 69.36 | +3.2% |
| 2002 | 71.53 | +3.1% |
| 2003 | 73.7 | +3.0% |
| 2004 | 75.88 | +3.0% |
| 2005 | 78.06 | +2.9% |
| 2006 | 80.25 | +2.8% |
| 2007 | 82.44 | +2.7% |
| 2008 | 84.64 | +2.7% |
| 2009 | 86.85 | +2.6% |
| 2010 | 89.07 | +2.6% |
| 2011 | 91.29 | +2.5% |
| 2012 | 92.64 | +1.5% |
| 2013 | 96.34 | +4.0% |
| 2014 | 97.97 | +1.7% |
| 2015 | 99.96 | +2.0% |
| 2016 | 102.07 | +2.1% |
| 2017 | 104.26 | +2.1% |
| 2018 | 106.44 | +2.1% |
| 2019 | 108.61 | +2.0% |
| 2020 | 106.43 | -2.0% |
| 2021 | 107.16 | +0.7% |
| 2022 | 107.4 | +0.2% |
| 2023 | 107 | -0.4% |
| 2024 | 107.19 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 90.58 | 74.11 | 148.22 | 9 |
| 1970s | 68.92 | 59.29 | 111.17 | 10 |
| 1980s | 59.73 | 59.29 | 60.77 | 10 |
| 1990s | 56.74 | 47.6 | 65.05 | 10 |
| 2000s | 76.99 | 67.2 | 86.85 | 10 |
| 2010s | 98.86 | 89.07 | 108.61 | 10 |
| 2020s | 107.04 | 106.43 | 107.4 | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Morocco?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Morocco was 107.19 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Morocco?
- The highest recorded value was 148.22 in 1962.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Morocco?
- The lowest recorded value was 47.6 in 1991.
- How does Morocco rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Morocco ranks 14th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Morocco?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.