Edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan
Bhutan: Edible roots and tubers with high starch or inulin content, n.e.c. was 107.09 in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan stood at 107.09.
That represents a change of up 7.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan peaked at 108.89 in 2012 and was at its lowest, 32.24, in 1961.
That places Bhutan 15th out of 63 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 32.24 | — |
| 1962 | 33.14 | +2.8% |
| 1963 | 34.03 | +2.7% |
| 1964 | 34.93 | +2.6% |
| 1965 | 35.82 | +2.5% |
| 1966 | 36.72 | +2.5% |
| 1967 | 37.61 | +2.4% |
| 1968 | 38.06 | +1.2% |
| 1969 | 38.96 | +2.4% |
| 1970 | 39.4 | +1.1% |
| 1971 | 40.3 | +2.3% |
| 1972 | 41.2 | +2.2% |
| 1973 | 42.09 | +2.2% |
| 1974 | 42.99 | +2.1% |
| 1975 | 43.88 | +2.1% |
| 1976 | 44.78 | +2.1% |
| 1977 | 45.67 | +2.0% |
| 1978 | 46.57 | +2.0% |
| 1979 | 47.46 | +1.9% |
| 1980 | 48.36 | +1.9% |
| 1981 | 49.26 | +1.9% |
| 1982 | 50.15 | +1.8% |
| 1983 | 51.05 | +1.8% |
| 1984 | 53.73 | +5.2% |
| 1985 | 55.23 | +2.8% |
| 1986 | 53.73 | -2.7% |
| 1987 | 56.72 | +5.6% |
| 1988 | 57.91 | +2.1% |
| 1989 | 59.11 | +2.1% |
| 1990 | 60.3 | +2.0% |
| 1991 | 61.49 | +2.0% |
| 1992 | 62.69 | +2.0% |
| 1993 | 63.88 | +1.9% |
| 1994 | 65.08 | +1.9% |
| 1995 | 66.87 | +2.8% |
| 1996 | 67.34 | +0.7% |
| 1997 | 68.06 | +1.1% |
| 1998 | 68.36 | +0.4% |
| 1999 | 72.24 | +5.7% |
| 2000 | 72.48 | +0.3% |
| 2001 | 73.43 | +1.3% |
| 2002 | 74.42 | +1.3% |
| 2003 | 76.12 | +2.3% |
| 2004 | 76.65 | +0.7% |
| 2005 | 76.42 | -0.3% |
| 2006 | 78.81 | +3.1% |
| 2007 | 80.26 | +1.8% |
| 2008 | 79.99 | -0.3% |
| 2009 | 71.94 | -10.1% |
| 2010 | 67.8 | -5.8% |
| 2011 | 106.26 | +56.7% |
| 2012 | 108.89 | +2.5% |
| 2013 | 103.96 | -4.5% |
| 2014 | 99.35 | -4.4% |
| 2015 | 100.1 | +0.8% |
| 2016 | 100.55 | +0.4% |
| 2017 | 102.08 | +1.5% |
| 2018 | 103.98 | +1.9% |
| 2019 | 105.82 | +1.8% |
| 2020 | 107.12 | +1.2% |
| 2021 | 107.4 | +0.3% |
| 2022 | 106.78 | -0.6% |
| 2023 | 107.1 | +0.3% |
| 2024 | 107.09 | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.72 | 32.24 | 38.96 | 9 |
| 1970s | 43.43 | 39.4 | 47.46 | 10 |
| 1980s | 53.52 | 48.36 | 59.11 | 10 |
| 1990s | 65.63 | 60.3 | 72.24 | 10 |
| 2000s | 76.05 | 71.94 | 80.26 | 10 |
| 2010s | 99.88 | 67.8 | 108.89 | 10 |
| 2020s | 107.1 | 106.78 | 107.4 | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Bhutan was 107.09 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bhutan?
- The highest recorded value was 108.89 in 2012.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bhutan?
- The lowest recorded value was 32.24 in 1961.
- How does Bhutan rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Bhutan ranks 15th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Bhutan?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.