Edible roots and tubers with high starch or inulin content, n.e.c. in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Edible roots and tubers with high starch or inulin content, n.e.c. was 165.1 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Least Developed Countries (LDCs) is 165.1, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 4.5% on the previous year and up 98.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Least Developed Countries (LDCs) peaked at 165.1 in 2024 and was at its lowest, 13.56, in 1993.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 14.84 | — |
| 1962 | 14.95 | +0.7% |
| 1963 | 15.21 | +1.7% |
| 1964 | 15.36 | +1.0% |
| 1965 | 15.65 | +1.9% |
| 1966 | 16.18 | +3.4% |
| 1967 | 16.57 | +2.4% |
| 1968 | 17.14 | +3.4% |
| 1969 | 17.38 | +1.4% |
| 1970 | 17.8 | +2.4% |
| 1971 | 18.31 | +2.9% |
| 1972 | 18.85 | +2.9% |
| 1973 | 20.27 | +7.5% |
| 1974 | 23.11 | +14.0% |
| 1975 | 26.99 | +16.8% |
| 1976 | 29.75 | +10.2% |
| 1977 | 35.62 | +19.7% |
| 1978 | 40.57 | +13.9% |
| 1979 | 46.36 | +14.3% |
| 1980 | 48.95 | +5.6% |
| 1981 | 51.52 | +5.3% |
| 1982 | 54.25 | +5.3% |
| 1983 | 57.38 | +5.8% |
| 1984 | 53.86 | -6.1% |
| 1985 | 56.46 | +4.8% |
| 1986 | 62.04 | +9.9% |
| 1987 | 64.93 | +4.7% |
| 1988 | 69.76 | +7.4% |
| 1989 | 66.97 | -4.0% |
| 1990 | 75.81 | +13.2% |
| 1991 | 72.34 | -4.6% |
| 1992 | 78.82 | +9.0% |
| 1993 | 13.56 | -82.8% |
| 1994 | 14.17 | +4.5% |
| 1995 | 14.9 | +5.2% |
| 1996 | 15.64 | +5.0% |
| 1997 | 16.64 | +6.4% |
| 1998 | 19.02 | +14.3% |
| 1999 | 20.15 | +5.9% |
| 2000 | 21.07 | +4.6% |
| 2001 | 22.22 | +5.5% |
| 2002 | 23.67 | +6.5% |
| 2003 | 24.83 | +4.9% |
| 2004 | 25.98 | +4.6% |
| 2005 | 27.2 | +4.7% |
| 2006 | 27.89 | +2.5% |
| 2007 | 28.83 | +3.4% |
| 2008 | 29.49 | +2.3% |
| 2009 | 40.23 | +36.4% |
| 2010 | 50.66 | +25.9% |
| 2011 | 62.13 | +22.6% |
| 2012 | 67.95 | +9.4% |
| 2013 | 72.19 | +6.2% |
| 2014 | 83.14 | +15.2% |
| 2015 | 109 | +31.1% |
| 2016 | 107.87 | -1.0% |
| 2017 | 101.63 | -5.8% |
| 2018 | 127.61 | +25.6% |
| 2019 | 128.09 | +0.4% |
| 2020 | 137.65 | +7.5% |
| 2021 | 136.42 | -0.9% |
| 2022 | 145.32 | +6.5% |
| 2023 | 158.02 | +8.7% |
| 2024 | 165.1 | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.92 | 14.84 | 17.38 | 9 |
| 1970s | 27.76 | 17.8 | 46.36 | 10 |
| 1980s | 58.61 | 48.95 | 69.76 | 10 |
| 1990s | 34.11 | 13.56 | 78.82 | 10 |
| 2000s | 27.14 | 21.07 | 40.23 | 10 |
| 2010s | 91.03 | 50.66 | 128.09 | 10 |
| 2020s | 148.5 | 136.42 | 165.1 | 5 |
Countries ranked near Least Developed Countries (LDCs)
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Least Developed Countries (LDCs)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Least Developed Countries (LDCs) was 165.1 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 165.1 in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 13.56 in 1993.
- How does Least Developed Countries (LDCs) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Least Developed Countries (LDCs) ranks 3rd out of 12 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 98.6%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.