Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia
Eastern Asia: Edible roots and tubers with high starch or inulin content, n.e.c. was 102.14 in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia stood at 102.14.
That represents a change of up 4.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia peaked at 136.31 in 1987 and was at its lowest, 59.11, in 1993.
That places Eastern Asia 13th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 76.04 | — |
| 1962 | 82.03 | +7.9% |
| 1963 | 89.06 | +8.6% |
| 1964 | 100.38 | +12.7% |
| 1965 | 89.64 | -10.7% |
| 1966 | 95.6 | +6.6% |
| 1967 | 95.87 | +0.3% |
| 1968 | 82.84 | -13.6% |
| 1969 | 84.19 | +1.6% |
| 1970 | 82.46 | -2.1% |
| 1971 | 97.46 | +18.2% |
| 1972 | 107.95 | +10.8% |
| 1973 | 116.36 | +7.8% |
| 1974 | 112.17 | -3.6% |
| 1975 | 107.92 | -3.8% |
| 1976 | 112.99 | +4.7% |
| 1977 | 123.75 | +9.5% |
| 1978 | 132.29 | +6.9% |
| 1979 | 129.57 | -2.1% |
| 1980 | 114.64 | -11.5% |
| 1981 | 118.58 | +3.4% |
| 1982 | 98.51 | -16.9% |
| 1983 | 105.59 | +7.2% |
| 1984 | 107.59 | +1.9% |
| 1985 | 100.64 | -6.5% |
| 1986 | 103.22 | +2.6% |
| 1987 | 136.31 | +32.1% |
| 1988 | 128.36 | -5.8% |
| 1989 | 109.78 | -14.5% |
| 1990 | 111.15 | +1.2% |
| 1991 | 94.66 | -14.8% |
| 1992 | 93.07 | -1.7% |
| 1993 | 59.11 | -36.5% |
| 1994 | 92.51 | +56.5% |
| 1995 | 87.38 | -5.5% |
| 1996 | 76.61 | -12.3% |
| 1997 | 76.43 | -0.2% |
| 1998 | 79.97 | +4.6% |
| 1999 | 83.25 | +4.1% |
| 2000 | 84.45 | +1.4% |
| 2001 | 83.99 | -0.5% |
| 2002 | 82.12 | -2.2% |
| 2003 | 69.4 | -15.5% |
| 2004 | 68 | -2.0% |
| 2005 | 69.4 | +2.1% |
| 2006 | 68.65 | -1.1% |
| 2007 | 69.87 | +1.8% |
| 2008 | 75.11 | +7.5% |
| 2009 | 75.02 | -0.1% |
| 2010 | 74.72 | -0.4% |
| 2011 | 70.53 | -5.6% |
| 2012 | 105.23 | +49.2% |
| 2013 | 106.16 | +0.9% |
| 2014 | 97.5 | -8.2% |
| 2015 | 99.8 | +2.4% |
| 2016 | 102.7 | +2.9% |
| 2017 | 104.84 | +2.1% |
| 2018 | 105.61 | +0.7% |
| 2019 | 100.74 | -4.6% |
| 2020 | 101.95 | +1.2% |
| 2021 | 101.11 | -0.8% |
| 2022 | 102.06 | +0.9% |
| 2023 | 102.17 | +0.1% |
| 2024 | 102.14 | -0.0% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +56.5% | 59.11 | 92.51 |
| 2012 | +49.2% | 70.53 | 105.23 |
| 1993 | -36.5% | 93.07 | 59.11 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 88.41 | 76.04 | 100.38 | 9 |
| 1970s | 112.29 | 82.46 | 132.29 | 10 |
| 1980s | 112.32 | 98.51 | 136.31 | 10 |
| 1990s | 85.41 | 59.11 | 111.15 | 10 |
| 2000s | 74.6 | 68 | 84.45 | 10 |
| 2010s | 96.78 | 70.53 | 106.16 | 10 |
| 2020s | 101.89 | 101.11 | 102.17 | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Pulses, Total — Area harvested, annual growth rate -0.2816 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2442 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.67 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.91 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5576 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.3623 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3825 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.12 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.6501 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia was 102.14 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Asia?
- The highest recorded value was 136.31 in 1987.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Asia?
- The lowest recorded value was 59.11 in 1993.
- How does Eastern Asia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Eastern Asia ranks 13th out of 23 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Eastern Asia?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.