Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire
Côte d'Ivoire: Edible roots and tubers with high starch or inulin content, n.e.c. was 99.87 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire, 1997–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire is 99.87, measured in 2024.
The figure is down 0.2% on the previous year and down 1.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire peaked at 101.22 in 2014 and was at its lowest, 24.59, in 1997.
Côte d'Ivoire ranks 16th of 23 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire, year by year
| Year | Value | Change |
|---|---|---|
| 1997 | 24.59 | — |
| 1998 | 25 | +1.7% |
| 1999 | 25.6 | +2.4% |
| 2000 | 26.19 | +2.3% |
| 2001 | 26.79 | +2.3% |
| 2002 | 27.4 | +2.3% |
| 2003 | 27.86 | +1.7% |
| 2004 | 28.47 | +2.2% |
| 2005 | 29.14 | +2.4% |
| 2006 | 29.51 | +1.3% |
| 2007 | 32.26 | +9.3% |
| 2008 | 34.43 | +6.7% |
| 2009 | 44.26 | +28.6% |
| 2010 | 59.02 | +33.3% |
| 2011 | 73.77 | +25.0% |
| 2012 | 98.36 | +33.3% |
| 2013 | 98.36 | +0.0% |
| 2014 | 101.22 | +2.9% |
| 2015 | 100.12 | -1.1% |
| 2016 | 98.66 | -1.5% |
| 2017 | 96.89 | -1.8% |
| 2018 | 98.61 | +1.8% |
| 2019 | 99.59 | +1.0% |
| 2020 | 100.64 | +1.1% |
| 2021 | 99.61 | -1.0% |
| 2022 | 99.95 | +0.3% |
| 2023 | 100.07 | +0.1% |
| 2024 | 99.87 | -0.2% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +33.3% | 44.26 | 59.02 |
| 2012 | +33.3% | 73.77 | 98.36 |
| 2009 | +28.6% | 34.43 | 44.26 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 25.06 | 24.59 | 25.6 | 3 |
| 2000s | 30.63 | 26.19 | 44.26 | 10 |
| 2010s | 92.46 | 59.02 | 101.22 | 10 |
| 2020s | 100.03 | 99.61 | 100.64 | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Côte d'Ivoire was 99.87 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Côte d'Ivoire?
- The highest recorded value was 101.22 in 2014.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Côte d'Ivoire?
- The lowest recorded value was 24.59 in 1997.
- How does Côte d'Ivoire rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Côte d'Ivoire ranks 16th out of 23 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.